peppercorn
酸辣粉起源于四川川西一带，是四川省、重庆市、贵州省等地的传统特色小吃。特点是麻、辣、鲜、香、酸且油而不腻。后来经各地不断的演变和调制而正式走上街头，成为各地的特色小吃。
Originating from the western part of Sichuan, hot and sour glass noodles are a traditional specialty in Sichuan Province, Chongqing City, Guizhou Province, and other areas. It is characterized by the combination of numbing, spicy, fresh, fragrant, sour, and oily but not greasy flavors. Later, it has evolved and officially become a popular street food after continuous modifications and adaptations across various regions.
准备以下食材，搜索菜谱，你也可以制作一碗简易的酸辣粉。
Prepare the following ingredients, search for a recipe, and you can make a simple bowl of hot and sour noodles yourself:
红薯粉丝、花生、黄豆、香菜、鸡汤、鸡肉、油菜。食盐、醋、鸡精、料酒、老抽、香油、花椒油、辣椒油。
Sweet potato vermicelli, peanuts, soybeans, coriander, chicken broth, chicken, and rape. Also, gather salt, vinegar, chicken essence, cooking wine, dark soy sauce, sesame oil, peppercorn oil, and chili oil.
如果你想品尝正宗的味道，那就来一趟四川重庆品尝吧！
If you want to savor the authentic taste, make a trip to Sichuan or Chongqing!
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