一千克面粉放多少克酵母粉
小时候最喜欢过年,是因为一到过年妈妈就会做好多好吃的,包子就是其中一个!胖胖喧软的包子,还有一个好寓意蒸蒸日上!
By 爱家爱娃爱美食
用料- 包子馅 适量
- 青菜 几颗
- 香菇 3朵
- 油渣 1小碗
- 太太乐鲜鸡汁 10克
- 太太乐原味鲜减盐生抽 10克
- 白糖 1小勺
- 盐 2克
- 猪油(炒馅用) 15克
- 包子皮 适量
- 面粉 500克
- 水 260克
- 酵母粉 5克
- 白糖 1勺
- 猪油 10克
1、先来个成品图
2、准备包子馅,青菜焯水一分钟,水里放一点点小苏打,捞出后立马过凉,挤干
3、香菇洗净切碎,油渣切碎,青菜切碎后再挤干
4、热锅,放一勺猪油,不喜欢猪油可以放自己喜欢的油
5、放入油渣,快速煸炒
6、放入香菇丁,快速煸炒,直到香菇变小,软榻,小火
7、放一勺太太乐原味鲜减盐生抽
8、煸炒均匀,关火
9、等油渣慢慢变凉,放入青菜碎,煸炒均匀
10、放适量太太乐鲜鸡汁,煸炒均匀
11、尝尝味道,根据自己口味微调,我还放了一点点盐
12、盛出,放冰箱冷藏保存
13、面粉和水,酵母粉,一点白糖,猪油,搅拌成絮状,然后揉搓到一个光滑的面团,我做二发,放温暖处发酵2倍大,然后拿出,再次揉匀排气
14、揪剂子,大概50克一个
15、准备包啦,根据自己平常手法包起来
16、蛮漂亮吧
17、一半面团做了8个 ,再次发酵,不能确定多少时间,我是看状态,等馒头拿起来感觉轻飘飘就可以了
18、放入蒸锅,水开计时,12分钟
19、关火,焖2分钟!噔噔噔 揭锅盖啦!非常出锅哦!
20、一共做了那么多,
21、再拍一次!
小贴士做包子只要多练就可以啦!
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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