炎炎夏日，解锁一道清新不腻，酸辣爽口的凉拌鸡胗，香辣脆爽的凉拌鸡胗,酸辣入味，越嚼越香 ，无敌下饭，超适合夏天

By 艺术家手作

用料

• 鸡胗 10个
• 葱段 4段
• 姜片 4片
• 八角 3个
• 花椒 一小把
• 味达美葱姜料酒 20克
• 万能调料汁制作
• 蒜末 25克
• 葱花 6克
• 熟白芝麻 8克
• 孜然粉 2克
• 辣椒粉 2克
• 黑胡椒粉 1克
• 辣椒油 4克
• 味达美味极鲜酱油 40克
• 味达美秘制鲜蚝油 15克
• 味达美凉拌香醋 20克
• 白糖 2克
• 盐 2克
• 小米辣 3个
• 香菜 1根
• 食用油 适量

做法步骤

1、所有的食材和调味料准备好

2、鸡胗清洗干净，切薄片冷水下锅，葱段、姜片、八角、花椒一起煮，大约煮15分钟左右

3、冷水煮开，加入味达美葱姜料酒，去腥

4、接下来调料汁，小米辣切圈，蒜末、葱花、熟白芝麻、孜然粉、辣椒粉、黑胡椒粉放到一个大碗里

5、淋上烧好的热油，激发出香味

6、味达美味极鲜酱油40克

7、味达美凉拌香醋20克，凉拌菜必不可少，增加酸味和脆感

8、味达美秘制鲜蚝油15克，增加鲜味

9、白糖2克，盐2克

10、辣椒油4克，搅拌均匀，万能好吃的调料汁就做好了

11、煮好的鸡胗，捞出清洗浮沫

12、冰水里冰一会，增加爽脆感

13、鸡胗沥干水分，加入调好的料汁

14、香菜切碎，加入一起拌匀即可

15、酸酸辣辣的，爽口，夏天吃超级开胃

小贴士

鸡胗要煮熟，捞出过冷水\n\n喜欢吃辣，可以多放些小米辣和辣椒油，我的这个做出来是偏辣的介于微辣和中辣之间

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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