丹桂图片
用上红烧肉专用酱，看起来再硬的菜也能轻松搞定
By 叽里咕噜小厨娘 【豆果美食官方认证达人】
用料- 五花肉 400克
- 姜片 4-6片
- 葱 1-2根
- 油 一汤匙
- 桂花红烧酱 1份
1、五花肉切块，大约男士的大拇指大小
2、加入几片姜入锅中焯水，水开后捞出肉
3、过程中可以撇去浮末
4、捞出沥水待用
5、准备好姜片和葱段
6、国内倒油一勺
7、炒香葱姜
8、加入五花肉炒至出油、肉色微黄
9、出锅，沥油
10、倒入锅中，加入桂花红烧酱与600～650ml水一起煮
11、（煮制过程可以盖盖子，我是为了方便拍照）大约煮30分钟左右收汁即可出锅
12、最后撒上料包自带的桂花，是不是超级简单，成品卖相又好看
13、味道和口感也非常不错
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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