为什么有的肉腥味特别重
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利胆纯4687显微摄影是一门使用照相拍摄显微镜下一般用肉眼无法看清的标本的技术.肉眼中千篇一律的细沙,在显微镜下,却是“一沙一世界“,有的晶莹剔透像宝... -
陈享宜14766737739 ______[选项] A. ①② B. ①③ C. ②④ D. ③④
利胆纯4687猪肉煮熟后为什么会有腥臭味? -
陈享宜14766737739 ______ 猪肉煮熟后有腥臭味可能有几个原因:1. 猪肉品质不佳:猪肉的品质与风味密切相关,如果猪肉的品种不好,那么其风味也会受到影响,煮熟后就会产生腥臭味.2. 猪肉在饲养过程中使用了过多的激素:一些养猪场为了提高产量,会在饲料中添加过多的激素,这会导致猪肉的味道发生变化,煮熟后可能会有腥臭味.3. 猪肉的存放方式不当:如果猪肉在煮熟前存放时间过长,或者存放条件不好,那么猪肉的品质也会受到影响,煮熟后会产生腥臭味.4. 猪肉被细菌或病毒感染:如果猪肉被细菌或病毒感染,那么其味道也会发生变化,煮熟后可能会有腥臭味.如果猪肉煮熟后有腥臭味,建议不要食用,以避免健康风险.
利胆纯4687...请无视以上的问题.如果是斜切的话,是不是乱切就没有比值关系??然后压强问题里的肉gh和F/S.它们在满足水平面、柱形物体等的条件下,为什么有... -
陈享宜14766737739 ______[答案] 这样考虑问题有钻牛角尖之嫌,关键固体、液体的压强都是由于重力引起的,但液体和固体有所不同,液体内同一高度各方向都有压强且相等,而固体则不是.所以固体压强直接用F/S进行计算,而液体则用pgh,p表示密度.
利胆纯4687显微摄影是一门使用照相机拍摄显微镜下一般用肉眼无法看清的标本的技术.肉眼中千篇一律的细沙,在显微镜下,却是“一沙一世界”.有的晶莹剔透像... -
陈享宜14766737739 ______[选项] A. ①② B. ①④ C. ②③ D. ③④