做芋圆可以用生粉代替吗
作者:美美家的厨房
说起山药,秋天里它可是最受欢迎的一道食材了。山药有健脾养胃的功效,不论是炖汤,还是清炒,软软糯糯的,特别受欢迎,尤其到了天气寒冷的时候,一碗山药排骨汤,暖心又暖胃。
![](https://p0.ssl.img.360kuai.com/t01a915d5c60382b76a.jpg)
秋意盎然的凉爽季节,我最喜欢用山药给家人做各种小点心了,周末的时候待在厨房慢慢构思,制作,时间在指缝里慢慢流逝,上班日的早餐也就出锅了,这款Q弹的山药饼,既可以当早餐,晚自习归来的娃热热也可以当宵夜,营养又省事。
![](https://p0.ssl.img.360kuai.com/t01d0a8b78715da07d2.jpg)
煎饼,很多人喜欢用面粉和糯米粉,但我却对木薯淀粉情有独钟,木薯淀粉里面含有较多的膳食纤维,适当吃点,能够加速胃肠蠕动,也可以改善大便干结的症状,跟同样膳食纤维多多的山药搭配做成的这款小饼,特别适合干燥的秋天食用。
![](https://p0.ssl.img.360kuai.com/t01b95e43e3906ad26c.jpg)
【Q弹山药饼】
木薯淀粉100克
糊糊食材:小米180克 山药300克 水70克 红枣适量(可不加,直接用白糖调味也行)
做法:
![](https://p0.ssl.img.360kuai.com/t0163622ddc64694883.jpg)
小米,木薯淀粉,山药准备好。用木薯淀粉做山药饼,口感柔软中带着微微的Q弹,味道特别赞,如果没有木薯淀粉可以用糯米粉代替,口感稍有区别。
喜欢在家做美食的朋友,木薯淀粉是必备的,它的使用场景非常多,各种甜品里都适合,做芋圆做煎饼,加点木薯淀粉口感格外好。
![](https://p0.ssl.img.360kuai.com/t0107cf463b0ed20bc1.jpg)
小米比较硬,要提前浸泡一个晚上。
![](https://p0.ssl.img.360kuai.com/t01848ee3317964bc4a.jpg)
山药去皮,洗干净,切成段,山药削皮的时候别碰到水,直接削,最后再清洗,干的山药削皮因为汁水没有碰到手,所以手不会痒哦。
![](https://p0.ssl.img.360kuai.com/t0158ac69e971ec259e.jpg)
山药去皮切断,跟泡好的小米一起放入破壁机中,加入70克水。
![](https://p0.ssl.img.360kuai.com/t01890e0ccfb77074e0.jpg)
用磨粉档,打成细腻的山药小米糊糊(稍微多打几分钟,山药糊糊约细腻蓬松,做出来的饼口感更好)
![](https://p0.ssl.img.360kuai.com/t017b1597c4ad9549d6.jpg)
打好的山药小米泥,取180克倒入大盆中。倒入110克面粉,跟山药小米泥混合。
![](https://p0.ssl.img.360kuai.com/t01d87be78837bc375a.jpg)
先用筷子拌成絮状,再直接用手揉成面团即可。
![](https://p0.ssl.img.360kuai.com/t01c0146193fe345560.jpg)
红枣哦洗干净,用剪刀剪成条,去核后再稍微切碎。
![](https://p0.ssl.img.360kuai.com/t015651d6e2591cf8aa.jpg)
红枣碎加入木薯粉团中。
![](https://p0.ssl.img.360kuai.com/t010a44c9f24013b527.jpg)
揉匀,揪一个个小面剂子搓圆,然后稍微压扁成饼状。
![](https://p0.ssl.img.360kuai.com/t019dab830b5b5ce96e.jpg)
电饼铛里加入油,烧热后,将饼百摆入锅中。
![](https://p0.ssl.img.360kuai.com/t010d7220e3c1c80960.jpg)
一边煎,一边将表面也刷油锁住水分,盖上盖子,煎至两面都微微焦黄即可出锅。
![](https://p0.ssl.img.360kuai.com/t0145b6eed49da11ada.jpg)
小贴士:
红枣碎洒落在面团的各个角落里,淡淡的甜味刚好,所以不用再加糖了也非常好吃。
用木薯淀粉搭配山药做饼,口感粉糯Q弹,比糯米粉做的味道更丰富,当然,如果没有木薯淀粉的话,您也可以用红薯粉或者糯米粉代替。#奇趣美食过中秋#
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翁张欣4530做芋圆一定要用木薯粉吗可以用土豆粉代替吗? -
蔺晏珍18110886879 ______ 做芋圆一定要有木薯粉吗?可以用土豆粉代替吗?我觉得应该是可以的,因为它都是含有淀粉比较多的一种.
翁张欣4530做芋圆没有木薯粉可以用什么代替 -
蔺晏珍18110886879 ______ 材料 芋圆 芋头.....300g 地瓜粉(树薯粉).....120g 太白粉(马铃薯粉).....30g 水....120cc 白砂糖.....2大匙 地瓜圆材料:红心地瓜.....300g 地瓜粉(树薯粉).....120g 太白粉(马铃薯粉).....30g 水.....30cc 白砂糖.....2大匙 作法1.芋头清洗乾净去皮...
翁张欣4530没有木薯粉用淀粉代替做芋圆行吗 -
蔺晏珍18110886879 ______ 不行.木薯粉与淀粉的性质不一样.两者密度不一样.木薯粉口感松软.淀粉口感坚实.如果用淀粉代替做芋圆,完全没有芋圆的味道了.
翁张欣4530没有木薯粉怎么做芋圆
蔺晏珍18110886879 ______ 可以用番薯粉代替,但是效果没有木薯粉的好. 木薯粉,也简称泰国生粉,在吉之岛、百佳等超市有出售;200g一包RMB3.5元,制作芋圆必须是木薯粉才好吃,或者可以填加些少的太白粉也可以.
翁张欣4530没有木薯粉用什么代替呢
蔺晏珍18110886879 ______ 可以用玉米淀粉代替.木薯粉是一种由木薯中提取出来的淀粉,由木薯粉制作出来的食物基本上都比较有弹性、透明、光滑.实在没有木薯粉也可以用玉米淀粉代替,但是做出来的口感不如木薯粉.木薯粉粘性较强,做出的芋圆更加弹滑,口感更好一些.木薯粉是一种从热带植物的块根中提取的淀粉,这种植物属大槭科,与蓖麻,橡胶,小桐子同科.它在加水遇热煮熟后会呈透明状,口感带有弹性.木薯粉是用树薯粉做成的,而树薯粉则是从树薯或木薯植物的根部精炼所得的淀粉.它是婴儿食品牛奶布丁的主要成分,也用来使汤汁及炖菜变稠.
翁张欣4530芋圆可以用小粉吗? -
蔺晏珍18110886879 ______ 芋圆要用红薯粉,做出来的芋圆才透明有弹性.
翁张欣4530做芋圆可以用豌豆淀粉吗 -
蔺晏珍18110886879 ______ 芋圆当然可以用豌豆淀粉. 不过,与芋头淀粉、土豆淀粉、薯类淀粉相比,豌豆淀粉分子量偏小,直链淀粉偏多,口感做出来是有差异的.弹性可能没那么好.芋圆会有豌豆的香味.
翁张欣4530没有木薯粉怎么做芋圆 -
蔺晏珍18110886879 ______ 没有木薯粉可以用南瓜、紫薯切块大火蒸熟出锅捣成泥状,放入糖,面粉,揉成面团至芋圆大小煮熟后,捞出放入冷水可使口感更加Q,更有嚼劲,做法如下:准备材料:瓜、紫薯、淀粉、糖.一、南瓜、紫薯切块.二、大火蒸熟出锅捣成泥状,放入糖,面粉,揉成面团至芋圆大小.三、切丁.四、倒入南瓜丁、紫薯丁煮熟.五、煮熟后,捞出.六、加入喜欢的汤汁即可食用.
翁张欣4530您好!请问蔬果粉可以拿来充当蔬菜水果做芋圆吗??? -
蔺晏珍18110886879 ______ 可以的,只是一个调色作用,就没有保留原来新鲜果蔬的部分营养了 附上我做芋圆的方法: 1.主要原料有芋头(番薯、紫薯)和木薯粉,口感爽滑,而又弹性十足;一般搭配有:莲子、绿豆、红豆和花生等 2.食材洗干净,削皮切块后上过蒸熟...
翁张欣4530怎样做芋圆不用木薯粉?怀孕期好馋芋圆,要怎么做才不用木薯粉呢?
蔺晏珍18110886879 ______ 你可以选择直接使用糯米粉来代替木薯粉的话都可以的,而且少量服用的话应该没有什么大的影响.