饭桌必备的凉拌猪头肉，麻辣爽口又下饭，好吃到舔盘子，全家人超爱吃！

By 果妈私房菜    【豆果美食官方认证达人】

用料

• 卤猪头 1个
• 蒜瓣 2个
• 小米辣 10个
• 粗辣椒面 3勺
• 细辣椒面 3勺
• 白芝麻 适量
• 油 适量
• 生抽 2大勺
• 香醋 2大勺
• 白糖 1勺
• 鸡精 1大勺
• 太太乐鲜鸡汁 适量
• 花椒粉 1勺
• 香油 适量
• 香菜 适量

做法步骤

1、卤好的猪头肉，把肉剔下来！

2、猪头肉切成薄片！

3、放在大碗中备用！！

4、蒜末，小米辣，粗辣椒面(细辣椒面），白芝麻，淋上热油搅拌均匀！

5、倒在猪头肉上，再放入两大勺生抽，两大勺香醋，一大勺鸡精，一勺白糖，一勺太太乐鲜鸡汁，适量香油和香菜！

6、翻拌均匀腌制十分钟左右就可以吃了！吃不完的冰箱冷藏保存！

7、成品图

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10、成品图

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12、成品图

13、成品图

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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