几月份生蚝最肥最好
秋冬季节特别适合这道清润的菜式
By 蓝净fwry
用料- 鸡大腿 2个
- 生蚝 10个左右
- 姜 适量
- 花胶 8个
- 贝贝南瓜 1个
- 桂圆 适量
- 红枣 4颗
- 干贝 适量
- 枸杞 适量
1、最好是贝贝南瓜,颜色比较鲜艳
2、削皮切薄片
3、上蒸炉蒸熟
4、蒸熟拿出
5、果汁机,加上一勺鸡汤,搅拌细腻
6、细腻度挺好的,倒出备用
7、今天买了两只大鸡腿,洗净斩块
8、桂圆,干贝,枸杞,红枣洗干净
9、红枣去核剪块
10、今天的生蚝比较肥
11、这是前几天就泡发好的花胶
12、泡发发胶很简单,就是先蒸15分钟,泡水浸发48小时,中间换水
13、我喜欢花胶切块
14、材料处理齐全了
15、鸡肉加水煮
16、倒入红枣
17、桂圆
18、干贝
19、姜片,煮大概30分钟
20、倒入花胶,继续煮20分钟
21、倒入南瓜泥
22、咕嘟几分钟,颜色太漂亮了
23、最后再放生蚝,一熟就关火了
24、撒枸杞就可以来吃了\n非常有食欲
25、超级简单\n你也快来试试吧
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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