秋冬季节特别适合这道清润的菜式

By 蓝净fwry

用料

• 鸡大腿 2个
• 生蚝 10个左右
• 姜 适量
• 花胶 8个
• 贝贝南瓜 1个
• 桂圆 适量
• 红枣 4颗
• 干贝 适量
• 枸杞 适量

做法步骤

1、最好是贝贝南瓜，颜色比较鲜艳

2、削皮切薄片

3、上蒸炉蒸熟

4、蒸熟拿出

5、果汁机，加上一勺鸡汤，搅拌细腻

6、细腻度挺好的，倒出备用

7、今天买了两只大鸡腿，洗净斩块

8、桂圆，干贝，枸杞，红枣洗干净

9、红枣去核剪块

10、今天的生蚝比较肥

11、这是前几天就泡发好的花胶

12、泡发发胶很简单，就是先蒸15分钟，泡水浸发48小时，中间换水

13、我喜欢花胶切块

14、材料处理齐全了

15、鸡肉加水煮

16、倒入红枣

17、桂圆

18、干贝

19、姜片，煮大概30分钟

20、倒入花胶，继续煮20分钟

21、倒入南瓜泥

22、咕嘟几分钟，颜色太漂亮了

23、最后再放生蚝，一熟就关火了

24、撒枸杞就可以来吃了\n非常有食欲

25、超级简单\n你也快来试试吧

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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