十二寸蛋糕多少钱一个
岁月可以偷走你的年龄,偷不走你的童心。
By 云水禅心lulesy
用料- 零卡糖(蛋糕) 80g
- 牛奶 105g
- 低筋面粉 150g
- 红曲粉 5g
- 玉米油 105克
- 白醋 5滴
- 玉米淀粉 5克
- 淡奶油 250克
- 小台芒 2个
- 火龙果 1个
- 蓝莓 1/3盒
- 零卡糖(奶油) 18克
- 花朵装饰饼干 10片
1、8个鸡蛋打入无水无油的盆中,再用勺子把蛋黄捞出来,蛋清蛋黄分离,蛋清放冰箱冷冻10分钟左右
2、玉米油和牛奶搅拌乳化后加入蛋黄搅拌均匀
3、再加蛋糕粉搅拌均匀,蛋黄糊是有点稠的状态(我的蛋黄糊一共450克左右,分了150克出来做的原味的,300克的里面加了红曲粉,是粉粉的颜色)
4、粉色面糊
5、蛋清中加入玉米淀粉和糖用厨师机6档打发5分钟左右
6、打好的蛋白霜
7、蛋白霜分3次加入蛋黄糊中翻拌均匀,不要划圈搅拌,倒入模具,20厘米高度往下倒,再把蛋糕糊震几下
8、果语蒸烤箱8号菜单戚风蛋糕模式,时间温度都帮我们设置好了
9、蒸烤箱8号菜单烤戚风蛋糕模式烤50分钟。蛋糕烤好后倒扣晾凉,烟囱形的蛋糕切3-4个薄片,作为数字6下面的圆,长方形蛋糕长18厘米,宽8厘米,先取长度12厘米切开,再对半切成宽度4厘米,然后切薄片,这就是数字6的上部分
10、12寸蛋糕纸托上抹点奶油
11、放好第一层蛋糕胚,挤上奶油再放点水果
12、第二层蛋糕+奶油+水果
13、4纸杯蛋糕切两片(实际只要3个就够了),重新换纸杯组装,先一片蛋糕,再挤上奶油,加点水果
14、放第二片蛋糕+奶油+水果
15、组装数字6+1,我这个纸托是12寸的
16、完成啦!
小贴士我的蛋糕是两层的,配方可以做两个。大家可以减半做。纸杯蛋糕是之前做的,没有的话就用长方形蛋糕剩下的部分拼一下。
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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