这款饼干面团是我实验过许多次了比较万能的面团，做饼干特别好整形，味道还特别好，入口酥脆，奶香浓郁、甜度刚好，做成各种形状的小饼干都特别好操作，做饼干送朋友、送同事、送长辈…都是不错的选择！今天这款表面蘸满砂糖，晶莹剔透亮晶晶，好看还好吃

By 熊猫半糖

用料

• 黄油 100克
• 糖粉 50克
• 淡奶油 40克
• 低筋面粉 200克
• 白砂糖 适量

做法步骤

1、准备好所需要的材料；

2、软化的黄油100克，加入糖粉50克；

3、用打蛋器打成羽毛状；

4、分次加入淡奶油40克，搅打均匀；

5、筛入低筋面粉200克；

6、用刮刀切拌成团；

7、整理成团包裹保鲜膜整理成圆柱状，冷冻15-20分钟；

8、取出饼干坯，表面蘸满白砂糖；

9、切成厚度为6mm左右的片；

10、放入烤箱，175度烤20分钟；

11、烤后放凉，酥脆可口；

12、表面一层砂糖亮晶晶；

小贴士

半糖有话说～\n1、饼干面团比较万能，这个配方我做过许多次了，非常好整形，也特别好吃，奶香浓郁，甜度刚好；

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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