千层肉馅饼的家常做法
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真不敢相信,这6道千层饼做法这么简单,外酥里嫩,太香了。来吃肉饼了,冬季肚子饿必备,一共分享6道饼子的做法,有带馅,有不带馅的,还有是发面的,看个人喜好来定。
牛肉千层饼(手抓饼版)
材料:牛肉馅,手抓饼,葱花,生抽,老抽,蚝油,胡椒粉,鸡蛋。
![](https://p0.ssl.img.360kuai.com/t0157896f8591e67d35.jpg)
![](https://p0.ssl.img.360kuai.com/t01b14042ead6455286.jpg)
![](https://p0.ssl.img.360kuai.com/t01dece4807dcd4c7e0.jpg)
牛肉千层饼(饺子皮版)
材料:牛肉,葱,饺子皮。
牛肉腌制:牛肉绞成肉泥,加1勺生抽、1勺料酒、1勺蚝油、1勺香油、葱花、少许盐和黑胡椒,搅拌均匀。
![](https://p0.ssl.img.360kuai.com/t0196f98b3999643ba3.jpg)
![](https://p0.ssl.img.360kuai.com/t012957e8bbde63791d.jpg)
香辣千层肉馅饼
材料:猪肉馅,饺子皮,
![](https://p0.ssl.img.360kuai.com/t018fb0260b063f911c.jpg)
![](https://p0.ssl.img.360kuai.com/t015060638906b582ff.jpg)
![](https://p0.ssl.img.360kuai.com/t01646aed459712abd0.jpg)
![](https://p0.ssl.img.360kuai.com/t014172dbe57dbb3be2.jpg)
原味千层饼
材料:中筋面粉300克,盐3克,清水220克。
![](https://p0.ssl.img.360kuai.com/t0157761de0fbf4e6ce.jpg)
![](https://p0.ssl.img.360kuai.com/t01f59b22648cbb6588.jpg)
油泼辣子千层饼
材料:面粉,盐,油泼辣子,
油泼辣子:盐,鸡精,黑胡椒,辣椒粉,孜然,芝麻,淋入滚烫的热油。
![](https://p0.ssl.img.360kuai.com/t01bb3ddbb9cf1b0fa9.jpg)
![](https://p0.ssl.img.360kuai.com/t015a49b53511fdc96f.jpg)
![](https://p0.ssl.img.360kuai.com/t01bd3147026c4ef24e.jpg)
![](https://p0.ssl.img.360kuai.com/t014e068613e017d4e6.jpg)
![](https://p0.ssl.img.360kuai.com/t01dd1fb7063107d877.jpg)
发面千层饼
材料:面粉250g ,泡打粉3g,酵母粉3g ,猪油8g,白糖2g,盐,适量芝麻。
![](https://p0.ssl.img.360kuai.com/t01cc6bb7892089d463.jpg)
![](https://p0.ssl.img.360kuai.com/t01660dcd446c14473f.jpg)
![](https://p0.ssl.img.360kuai.com/t01f19ff70e2f69227e.jpg)
小贴士:
1.面团有些没有写多少,这里面有些事差不多 的面团做法,可以抄一个。
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余姬筠3013好吃的猪油千层饼怎么做好吃又简单,做法 -
和辉迹13411105088 ______ 主料普通面粉200g温水110g辅料猪油 适量小葱 适量盐 适量孜然粉 适量椒盐粉 适量步骤1.面粉加水放面包机和面,成光滑面团后再静置半小时2.小葱已经切碎备用3.猪油隔水加热至融化4.小葱放入融化的猪油里,加入盐、椒盐粉、孜然粉.5.醒好的面团分成四份6.取一个面团擀成薄薄的面皮7.均匀得抹上猪油葱花8.慢慢往下折面皮,并注意排去空气9.然后三折10.轻轻擀开成薄饼11.锅里抹少许猪油,放入面饼12.煎至两面脆黄即可13.装盘趁热吃最香了,切开看看,层次还是很分明的,哈!
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和辉迹13411105088 ______ 1.1.葱洗净,切成葱花备用,姜切末备用,面粉和成面团揉透揉匀.在肉馅中加入盐、料酒、姜末、葱末、生抽、老抽、香油、胡椒粉、十三香,色拉油搅拌均匀,再打入一个鸡蛋,继续搅打至肉馅上劲(适量加水),肉馅、葱花、面团准备好...
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和辉迹13411105088 ______ 千层饼做法: 1.葱洗净,切成葱花备用;姜切末备用. 2.面粉和成面团揉透揉匀,放在一边醒一会.面不宜和的太硬. 3.在肉馅中加入盐、料酒、姜末、生抽、老抽、香油、胡椒粉 4.再加入色拉油搅拌均匀,再打入一个鸡蛋,继续搅打. 5.取一小块面团,将面团擀成圆形,用勺子均匀的涂上一层肉馅,再撒上一层葱花 6.在面饼上均匀的划4刀,然后一层层的折叠起来就可以了,最后擀成圆饼,用平底锅煎熟即可. 如果想做好吃的千层饼开店,可以是食为先学习一下的,在东莞樟木头、东莞万江、深圳、佛山、广州、中山、东莞虎门,杭州,温州都有培训点.哪里近点就去哪里.挺好的,好多人在学
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和辉迹13411105088 ______ 葱香千层肉饼材料: 面粉300-400克、猪肉馅200克、香葱或大葱适量、鸡蛋1个、盐1小匙、料酒1小匙、生抽2小匙、老抽1小匙、姜末少许、香油少许、色拉油少许、胡椒粉1小匙. 做法: 1、葱洗净,切成葱花备用;姜切末备用. 2、面粉和...
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和辉迹13411105088 ______ 千层饼以优质小麦为面粉原料.用大盆和面时以老酵母头作面引子,待面团醒松,反复揉和,擀成一层层,然后层层相压,制成一体.各层之间,涂上一层豆油、撒上花椒粉、细盐.烙制时,使用平底铁锅,以庄稼秸秆为燃柴.烙至外黄内熟,...
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和辉迹13411105088 ______ 千层饼 原料: 面粉500克,盐5克,猪大油些许. 做法: 1、烫水至80度,活一多半面粉,注意要柔软的感觉; 2、面稍微凉,兑凉水活剩下的面;关键一定要柔软(此处应最注意),醒面20分钟; 3、面板铺开,把面摊匀成3-4毫米厚,把猪大油、盐依次均匀的刷在面皮上; 4、把面皮从一端开始卷起,搓成直径4-6公分的面卷,然后从两端开始,相反方向,对卷,卷到中央,叠放起来,均匀的摊至5-8毫米厚度. 5、铁锅放少量油,烧热,把饼放进锅里,慢火,反复,直至熟透,起锅即可. 注:此做法经验的成分非常大,因此想表述很清楚也很难,凑合看吧,多练习会成功的.做出的千层饼,一定要外皮酥,壤多,味道香.
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和辉迹13411105088 ______ 千层饼的做法为:用面团加碱加糖,然后揉成大薄片,均匀撒上一层如糖猪油丁的 甜味馅料,再从两边向蹭一折,之后擀成薄片,并采用上边同样方法,再折成几折,如 盯反复,约折成12层以上时,擀干上屉,用旺火蒸15~20分钟即可.食时切成块, 层次分明,松软香甜.不喜欢糖 加点盐和无香料也行
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和辉迹13411105088 ______ 材料:面粉、盐、葱 做法1、先做油酥面:准备一点干面粉在碗里,锅里放油,油热后倒在干面粉里,搅拌成稀糊状. 2、将面粉和适量的水揉成面团,醒半小时. 3、把醒好的面团擀薄,抹一层油酥面,再撒一层盐、一层葱花. 4、折叠起来...