南瓜发糕怎么做松软好吃
你知道宝宝辅食添加有哪些原则吗?要粗细搭配呦!今天这款姥姥版的南瓜玉米面发糕,粗粮细作,大人孩子抢着吃!\n\n
By 阿黛宝宝辅食工坊
用料- 南瓜泥 150g
- 玉米面 300g
- 酵母粉 3g
- 白糖 10g
- 大红枣 若干
1、准备食材\n1.南瓜泥150克\n2.玉米面300克\n3.酵母粉3克\n4.白糖10克
2、南瓜切薄片蒸熟碾成泥
3、酵母粉用温水稀释
4、玉米面,南瓜泥,白糖,酵母放一起搅拌均匀,和成稀点的面糊
5、盖上保鲜膜醒发一个小时左右
6、醒发好,再搅拌均匀,排气泡
7、平铺在蒸锅蒸屉上
8、大枣去核
9、把枣再随意铺在面糊上
10、蒸30分钟,关火焖3分钟
11、倒扣出模,切小块
12、枣香味十足的发糕
13、松软可口
小贴士❤️温馨提示\n1.和面时候我们还可以放鸡蛋,奶粉等\n2.也可以蒸双层的,再放点葡萄干,看您技术自由发挥吧
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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