南瓜高糖吗
马上过年了,连馒头都要漂漂亮亮的登场啦!买了老南瓜,做了黄灿灿的南瓜枣花馒头,祝大家新的一年 花开富贵! 如意吉祥!
By 薯条沾腐乳
用料- 面粉 500克
- 鸡蛋 3个
- 南瓜泥 120克
- 耐高糖酵母粉 6克
- 白砂糖 20克
- 盐 2克
- 鹰唛原味炼奶 20克
- 红枣 几颗
1、先来张成品图
2、面粉、南瓜泥、鸡蛋、酵母粉、白砂糖、盐放入搅拌桶中
3、再加点鹰唛原味炼奶,搅拌成光滑的面团
4、放入温暖的地方发酵至两倍大
5、发酵好的面团
6、揉搓排气后搓成长条
7、切出一大一小两个面团,揉圆后擀成一大一小两张圆皮
8、用刮刀在外圈切出13条口
9、每两条中间再切稍短点的两刀
10、用拇指和食指捏一下,依次全部捏好
11、小面团重复8-10步
12、剩下的面团搓成长条
13、切成均匀的面剂子
14、压扁
15、擀成饺子皮大小,如上图般5张叠起来
16、用筷子在中间压一下
17、卷起来
18、用刮刀在筷子压过的位置切开
19、玫瑰花就做好啦
20、取5朵黄玫瑰放在最中间,放上红枣装饰
21、放入蒸锅中醒发15分钟
22、剩下的面团全部做成玫瑰花
23、醒发好后小火烧开,中火蒸12分钟
24、在锅里焖几分钟后再取出
25、松松软软香香甜甜
26、成品图
小贴士南瓜泥含水量不同、鸡蛋大小不同,如果太干了就加点牛奶或者清水,太稀了就加点面粉,面粉如果加太多需要再加点酵母粉哦!
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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