本来只想做豆扣但是发现单独做豆扣好像有点浪费，所以就随便加了点东西一起卤啦！

By 和沐的9197

用料

• 猪肉 300g
• 豆扣 一盘
• 花椒 适量
• 生抽 4勺
• 盐 2小勺
• 沙姜 2片
• 葱 两条
• 八角 2颗
• 火锅丸子 400g
• 料酒 1勺
• 豆瓣酱 3勺
• 白糖 2勺

做法步骤

1、准备好配料

2、食材准备好，猪肉还有火锅丸子先焯水，豆扣提前泡发好。猪肉因为是冻肉所以焯水的时候家料酒，多煮一会去腥。

3、准备几个干辣椒爆香，我是用的冰箱的冻肉，所以先把肉煎一下，煎之后放入火锅丸子翻炒，再倒入豆扣

4、一次加入生抽，豆瓣酱，葱姜八角花椒，然后倒入末过食材的热水或者温水，加入盐和白糖少点的料酒

5、盖上锅盖，开过之后小伙煮十来分钟就行了。都是很好熟的食材时间还不用很长。如果大家是卤肉类的话，就要多煮一段时间。

6、鲜美的素食卤味出锅了，鲜香美味哦。剩下的卤汤还可以做其他的哦

小贴士

真的很简单，食材也是随意搭配的，可以卤素菜，也可以卤肉类，肉类的话炖的时间长一些，荤素尽量分开来放因为时间不一样，一起放的话很可能素菜烂了，肉还没熟呢！

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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