发面饼
面食我们都知道它的特点,吃着好消化,人体容易吸收,一些脾胃不好的朋友建议常吃一些面食,尤其是发面那种。这次分享的是发面饼,建议不要吃的太频繁,不然脾胃好气色也好!这次分享6道发面饼的做法,温养脾胃,春季有空就做来吃,对我们身体有好处。
免揉葱香发面饼
材料:1个鸡蛋,白糖,盐,葱花,酵母,面粉200克,温水150ml。
![](https://p0.ssl.img.360kuai.com/t01ab8317e394fa1572.jpg)
![](https://p0.ssl.img.360kuai.com/t01c57004deaa9e9941.jpg)
![](https://p0.ssl.img.360kuai.com/t01572c9f09703cb389.jpg)
山药发面饼
材料:山药200克,面粉200克,牛奶65克,酵母3克,花生酱。
![](https://p0.ssl.img.360kuai.com/t014aa1aa6a2f450c94.jpg)
![](https://p0.ssl.img.360kuai.com/t015e2857d0ed162793.jpg)
![](https://p0.ssl.img.360kuai.com/t01e5d453645970d68d.jpg)
![](https://p0.ssl.img.360kuai.com/t0191238979fdd0a0bd.jpg)
红豆山药发面饼
材料:200克山药,200克面粉,3克酵母,65克牛奶,蜜红豆,芝麻。
![](https://p0.ssl.img.360kuai.com/t01108401eb3cd208fb.jpg)
![](https://p0.ssl.img.360kuai.com/t016888d82f29faaef7.jpg)
原味奶香发面饼
材料:360克面粉,1个鸡蛋,酵母4克,10克白糖,140毫升牛奶。
![](https://p0.ssl.img.360kuai.com/t011fbd7af0e4940411.jpg)
![](https://p0.ssl.img.360kuai.com/t01522ce132e4e34822.jpg)
玉米红枣发面饼
材料:70克玉米面,30克面粉,1个鸡蛋,2克酵母,5克白糖,120毫升牛奶,红枣碎。
![](https://p0.ssl.img.360kuai.com/t01ecfaca0b2807f80c.jpg)
![](https://p0.ssl.img.360kuai.com/t01e2cd1190372b84c7.jpg)
香蕉发面饼
材料:150克面粉,2克酵母,1个鸡蛋,110毫升牛奶,香蕉。
![](https://p0.ssl.img.360kuai.com/t0111e5bfc75df1059f.jpg)
![](https://p0.ssl.img.360kuai.com/t015a37aaa2b99982c0.jpg)
小贴士:
1.喜欢吃甜的可以加点白糖进去,具体量根据个人喜好来定。
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尚咸仁18164071895 ______ 原料: 面粉400克、食用油适量、自制花椒盐适量;芝麻适量、食盐适量、酵母粉2克 做法: 1、面粉. 2、酵母粉加入温水(30-35度)左右的和成光滑的面团进行醒发. 3、面团发至2.5倍左右. 4、放入一小点碱水加点粉揉至光滑不沾的面团...
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尚咸仁18164071895 ______ 小窍门—— 用盐水发面更加松软 发面时,若放一点盐水调和,可以缩短发酵时间,蒸出来的馒头也更加松软可口. 冷藏发酵法让上班族快速吃上发面饼 大部分人们都喜欢吃发面饼,而且有很多的做法,但是制作起来,虽然没有面包4个小时左...
闵届冠2520发面饼怎么做好吃,鸡蛋发面饼的家常做法 -
尚咸仁18164071895 ______ 1.取500克面粉把鸡蛋打入合成面团在把发酵粉用温水化开加入.2.在把白糖加入合成软硬适合的面团行发2至3小时.3.发至两倍大时取出.4.把面减,和苏打粉取出用擀面杖擀成细末.在把面柔均匀.5.面团行发10分钟面减和苏打和面容和在一起时取一小块面.6.用擀面杖擀成面粉.7.在面饼放点植物油和面粉铺均匀.8.卷起一边卷一边搓成细条9.在把调用擀面杖擀成长饼.10.在把擀成长饼卷起把头压在面丕底下11.用手按一下刷油,在把面丕擀成面饼一定要小心擀不要擀漏了,面非常的软.面丕刷油擀成薄一点的面饼.12.擀好了的面饼在行发两倍大时.13.取一平底锅放入植物油,最好是花生油,在把油倒出.14.小火烙至两面金黄色时出锅
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尚咸仁18164071895 ______ 发面饼新做法,不加水,不加油,好看又好吃,百分百成功 做法如下: 材料:白面2杯,牛奶0.75杯,鸡蛋1个,干酵母1.5小匙,盐1小匙,糖1小匙. 发面饼 做法: 1.把牛奶从冰箱中拿出来微微加热(有点微热不是冰凉的就行),放入干酵母...
闵届冠2520发面饼的做法 发面饼怎么做如何做好吃 -
尚咸仁18164071895 ______ 难度:切墩(初级) 时间:1小时以上 主料 高粉255g 辅料 细砂糖30g 奶粉12g 蛋清35g 水146g 盐3g 黄油22g 酵母3g 发面饼的做法步骤1. 高粉、细砂糖、奶粉、酵母先放在一起混合均匀,加入蛋清和水把面粉混合均匀.2. 揉面团(这步有点困...
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尚咸仁18164071895 ______ 发面饼怎么做好 材料 杯白面1.5杯,白糖2小匙,干酵母1.5小匙,温水0.75杯,葱花适量,盐适量,面粉1大匙,油2大匙 做法1.油酥的做法:在平底锅里放油,中火加热,油有5、6成热的时候放入面粉,用筷子或是木馋搅动,把面和油混合均匀...
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尚咸仁18164071895 ______ 凉了也不硬的发面饼,蓬松喧软,自己学会了做,再也不用去早餐店
闵届冠2520不用揉面的发面饼的做法步骤图,怎么做好吃 -
尚咸仁18164071895 ______ 用料 油 少许 温水 适量 酵母 5克 盐 3克 面粉 够吃就行 鸡蛋 四颗 白糖 6克 不用揉面的发面饼的做法 酵母用不烫手的温水化开,边搅拌边倒入,稀释,到没有干面,流畅,加两个鸡蛋 盖保鲜膜醒发到冒泡,有小气孔,体积增大就可以了,我放到太阳下大概用了一个小时 撒葱花 不要搅动‼️ 直接倒入电饼档里.用铲子抹平,(也可以撒熟芝麻) 电饼档两边都抹油,盖上 上盖 翻面以后我刷了鸡蛋液再次盖盖子 大饼出锅了 不过太大了,不切开一个人是吃不完的,很软 小贴士 比较适合懒,又想吃发面食物的人,特别方便,有电饼档就行,上下加热.熟的快.软软的适合早餐,晚上发面早上做正好,芝麻葱花不喜欢可以不放 切记:发好了后.不能搅动‼️‼️
闵届冠2520怎么做发面饼 -
尚咸仁18164071895 ______ 主料:面粉 辅料:发酵粉 泡打粉 黄油 食用油 水 方法:1. 面粉中加入适量发酵粉.泡打粉加水活匀,醒发20分钟. 2. 醒发好的面团,在面板上分成均匀剂子,擀成长条抹油卷起后压扁,上面再抹上黄油,再次卷起呈圆形压扁制成饼坯. 3. 锅中刷入一层食用油,将饼坯放入锅中,小火烙至两面金黄即可.发面饼松软可口,充满麦香和发酵香味.发面食品含有人体所需维生素B,可以起到调节新陈代谢,维持皮肤和肌肉的健康,增进免疫系统和神经系统功能的作用.面粉与酵母混合发酵后可以制作多种多样的主食,如肉龙、花卷、馒头、包子等等都深受大众喜爱.
闵届冠2520发面饼怎么做 -
尚咸仁18164071895 ______ 你好!如何做发面饼 主料:面粉 辅料:发酵粉 泡打粉 黄油 食用油 水. 1. 面粉中加入适量发酵粉.泡打粉加水活匀,醒发20分钟. 2. 醒发好的面团,在面板上分成均匀剂子,擀成长条抹油卷起后压扁,上面再抹上黄油,再次卷起呈圆形压扁...