鲜美嫩滑麻辣开胃的下饭菜 ，厨房小白也很好上手

By Red_衡妈

用料

• 虾 15只
• 娃娃菜 1颗
• 小米辣 3个
• 香葱 3根
• 蒜 5瓣
• 姜 5片
• 淀粉 2勺
• 葱伴侣水煮肉片调味料 1袋
• 辣椒面 1勺

做法步骤

1、所有食材

2、娃娃菜洗净撕成块，葱蒜姜小米辣切碎，辣椒面\n准备好

3、虾去头去壳，开背去掉虾线

4、虾两面蘸上淀粉，敲打成薄片，依次处理好

5、锅内加底油，放葱姜蒜，倒入一袋葱伴侣水煮肉\n片调味料炒香

6、加水煮开后加娃娃菜煮3分钟捞出

7、加虾片煮熟

8、捞出放在配菜上

9、加葱姜蒜末，辣椒面，淋热油

10、麻辣鲜香，超级开胃的下饭菜

小贴士

1一酱成菜，不需要额外的调味料\n2配菜可以根据自己喜欢添加

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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韶易婷1148吃用清水煮出来的虾时,所蘸的汁如何调才好吃,都要用哪些料? -
云阙娜17757586428 ______ 白糖、醋、盐还要加点蒜泥

韶易婷1148水煮虾 原味 用的佐料是什么 -
云阙娜17757586428 ______ 虾必须新鲜才可以采用水煮的做法如果非要蘸调料吃,可以使用生抽加入辣根调制.在北方,水煮虾不需要蘸料.煮的时候加入少量盐,几粒花椒,几片姜.火候不要过大,煮到虾体刚刚弯曲颜色变红就捞出装盘,趁热吃,凉了发腥.新鲜的虾,虾须完整,虾头与虾身结合牢固,虾体饱满有光泽,有淡淡的海腥味.

韶易婷1148求助.水煮虾的蘸酱怎么做 -
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韶易婷1148水煮大虾的蘸汁怎样调好吃
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韶易婷1148鲜虾蘸什么汁 -
云阙娜17757586428 ______ 姜切碎碎的,再放点醋,糖.稍加点水,略泡一会,让姜出味,就用这个,保你好吃,醋,糖比为1:2.

韶易婷1148水煮虾可蘸番茄酱吗? -
云阙娜17757586428 ______ 水煮虾可蘸番茄酱,两者不相克.材料:虾500克,姜一块,盐,味精,花生油 做法:1、热锅加油烧至6成热,将姜切条放入翻炒几下.2、再倒入洗净的虾(最好将头部内脏及虾线取出)煮开.3、加盐、味精.4、待虾熟,收汁,起锅装盘.

韶易婷1148孩子吃水煮虾沾啥作料吃不会上火 -
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韶易婷1148蘸大虾的蘸汁都有些什么调料? -
云阙娜17757586428 ______ 我喜欢用:太太乐宴会酱油+蒜泥+鸡精+麻油 我觉得这样的调料做起来方便,而且味道纯正、鲜美,又不会改变大虾的本味.

韶易婷1148吃龙虾沾什么汁好 -
云阙娜17757586428 ______ 这要看个人口味,最简单是用蒸鱼豉油直接沾着吃,如喜欢甜味就加糖,喜欢酸就加醋或柠檬汁,喜欢蒜味加蒜泥,喜欢辣加辣油或芥末等,喜欢混合味的那就几种一起加.

韶易婷1148水煮虾怎么做不腥,好吃,蘸料怎么做 -
云阙娜17757586428 ______ 你可以用盐水加少许姜丝把虾煮熟,至于酱料,可以做生熟蒜蓉酱,也可以是辣椒圈酱油