哪里的大米最香最好吃
炸花生米怎么做才好吃?教你这样做,酥脆爽口,好吃又下饭,真香。油炸是花生米的众多做法中最为经典的一种,经过油炸的花生米,抓一把塞进嘴里,香酥脆,越嚼越香,让你吃一次便上瘾,家里时不时做上一次花生米,放在冰箱里随取随吃,特别方便,可能会有人质疑放的时间长不会回潮吗?其实只要用正确方法做,花生米便会香酥不回潮,今天就把这道油炸花生米的做法分享给大家。
![](https://p0.ssl.img.360kuai.com/t0116fc621cd89a45d2.jpg?size=640x374)
准备食材:
花生米、食用油、白酒、花椒、干辣椒段、盐
具体做法:
![](https://p0.ssl.img.360kuai.com/t0100bec774a971b557.jpg?size=640x399)
1.先往盆里倒入花生米,我今天做的油炸花生米用的是这种小颗粒花生米,然后往盆里倒入温水进去浸泡2分钟,这样待会炸花生米的时候,花生米不容易被炸焦。
![](https://p0.ssl.img.360kuai.com/t01ce72e07d76a63c40.jpg?size=640x368)
2.然后再将花生米多冲洗几遍,把上面的灰尘冲洗掉,顺便把里面坏了的挑出来,洗干净的花生米沥干水分备用。
![](https://p0.ssl.img.360kuai.com/t01541ed8d24e5a905e.jpg?size=640x386)
3.接下来把沥干水分的花生米直接倒入炒锅里面,再往炒锅里面倒入油进去,倒入油的量刚好淹没花生米就可以,开火后转中小火慢炸,这里用凉油炸花生米,是让花生米随着油温的升高而慢慢的加热,这样花生米都能够均匀地受热,而且炸的花生米不会出现外焦里生的现象,由于这些花生米里面含有水分,在炸的过程中,会慢慢将里面的水分炸出来,一直把花生米炸熟,炸至酥脆的时候就可以了。
![](https://p0.ssl.img.360kuai.com/t0194cd02737d17fc6f.jpg?size=640x364)
4.然后关火,用大漏勺把花生米全部控油捞出来,趁热在花生米上面撒少许的白酒,这样炸的花生米才更香更好吃,用筷子搅拌,让花生米在盘里摊开晾凉,凉了后会更加的酥脆。
![](https://p0.ssl.img.360kuai.com/t0106f70f3a5f72aa47.jpg?size=640x384)
5.接下来炒锅里不用倒油,加入一小把的花椒进去,再加入一把干辣椒段进去,开小火翻炒,把花椒和辣椒段炒香,慢慢的炒出里面的香味,麻味和辣味,等花椒和辣椒的香味完全炒出来后,然后倒入油炸花生米进去,再撒入一勺盐调味,用铲子翻拌均匀,翻拌均匀后关火。
![](https://p0.ssl.img.360kuai.com/t01c157ad0944bb2a45.jpg?size=640x377)
6.直接倒入一个大点的盘子里面摊开,咱们这个油炸花生米就做好了,这样炸的花生米又香又酥又好吃,还带着一股麻味和辣味,让这个油炸花生米口味更加的独特。
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习瑞范1230陕西西安哪里的大米最香,最好吃?最好说下是什么牌子的.
云卖瑾18244414980 ______ 要说最香的大米那就是陕西西安的秦巴山大米了,原产地在东北五常那边.我之前吃过一次,感觉口感很不错,你可以再打听下. 对了,秦巴山的大米在市场上不好买的,要提前预约的.