哪里的梨最好吃最有名
作者:龙宝美食小厨房
我家孩子很喜欢吃萝卜糕,前些天在朋友家吃了一次,回来还念念不忘,于是龙宝买了材料试着做了一次,孩子说跟之前吃到的一样好吃。萝卜糕,是一道有名的广东美食,以萝卜为主要食材,加上粘米粉和腊味等食材,先煮后蒸而成。萝卜里含有大量的植物蛋白和多种维生素,其中维生素C含量是梨的8-10倍,吃1斤的萝卜相当于8斤梨。吃萝卜的好处很多,止咳化痰,清热润燥,还能去油腻,冬天买萝卜才1块钱一斤,喜欢吃萝卜的朋友可以多吃一些。
萝卜糕的做法很简单,今天龙宝就把做萝卜糕的家常做法分享给大家,需要准备的食材有:萝卜 1斤,萝卜糕粉 250克,水 300克,干虾米 30克,干香菇 15克,腊肠 1根,盐 5克,白砂糖 15克,白胡椒粉 2克,生姜 一小块,油 适量。如果您有更好的萝卜糕的做法,也欢迎在留言区分享给龙宝。
第一步:准备一斤的萝卜清洗干净,这种萝卜看起来像喜蛋。萝卜是冬天常见的蔬菜,萝卜中的维生素C可以抑制黑色素的形成,有美白的效果。
第二步:萝卜用工具刨成丝,这种外表红色的萝卜里面是浅浅的粉色。每年的冬天,龙宝都都买很多的萝卜吃,经常吃萝卜,用桂林话说比较“寡”,也就是没有多余油脂的意思,这样自然就可以瘦下来。
第三步:干香菇和干虾米分别用热水泡发,香菇泡发后清洗干净切成小段。
第四步:腊肠清洗干净后切成玉米粒大小,生姜洗净去皮切成细丝放一边备用。龙宝用的是妈妈的腊肠,用广式腊肠更香甜。
第五步:250克萝卜糕粉加入300克水混合到均匀,萝卜糕粉也可以自己搭配,用3份粘米粉和1份淀粉混合。
第六步:烧热锅,加入适量的油,放入姜丝和腊肠,小火煸出香味。
第七步:腊肠的白色油脂部分炒到透明,加入香菇和虾米翻炒出香味,盛出备用。
第八步:趁着热锅,加入萝卜丝翻炒一会,加入没过萝卜丝的水量,转大火煮到萝卜丝变软,放入白胡椒粉、白砂糖和盐调味,加糖可以中和萝卜中的辛辣味。
第九步:萝卜糕粉浆再次搅拌均匀后倒入萝卜丝中,炒好的腊肠和虾米也一起倒进去。
第十步:调成小火加热,不停地翻拌食材,让所有食材混合均匀,变成白色的粘.稠面糊,锅里没有多余水分,也不能炒太干,蒸出来放凉了会开裂。不同品牌的萝卜糕粉吸水性不同,只要粉浆炒到粘.稠状态,就不容易失败。
第十一步:萝卜糕半成品分成几份装入碗里,稍微压紧一些。在装萝卜糕的碗里垫一张油纸,或者是抹少量的油防粘。
第十二步:把碗放到烧开水的锅里,大火蒸15-20分钟,碗越小,蒸熟的时间越短。刚出锅的时候有点软是正常的,放凉以后就硬了。
第十三步:蒸熟后放凉,吃的时候切成小块,煎到两面有些微微发黄,更好吃,当早餐也不错,好吃还管饱。
想吃萝卜糕不用买,在家就能做,简单美味,端上桌家人抢着吃。
今天分享这篇广式萝卜糕的做法,您学会了吗?您家喜欢吃什么糕点呢?如果你有什么建议或者想法,欢迎给龙宝留言,您的指点是龙宝前进的动力,如果您喜欢今天分享的内容,请收藏,转发,关注龙宝可以看到更多的美食日记。龙宝家图文原创美食,每日一更,谢绝一切抄袭洗稿,盗用必究!
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