大型核桃去皮机
做个蛋糕,泡壶茶
By dinaking
用料- 低筋面粉 100克
- 鸡蛋 1个
- 香蕉 1根
- 牛奶 30ml
- 细砂糖 30克
- 玉米油 30克
- 泡打粉 3克
- 核桃肉 40克
- 蔓越莓干 30克
1、准备好食材
2、将香蕉去皮压成泥
3、加入白砂糖
4、加入牛奶
5、加入玉米油
6、加入鸡蛋后将所有材料充分搅拌均匀
7、加入低粉和泡打粉,搅拌均匀
8、加入蔓越莓干和核桃碎搅拌均匀
9、将蛋糕糊倒入纸杯中
10、表面再装饰几颗蔓越莓干
11、烤箱提前预热到185°烤25分钟
12、烤完出炉
13、美美的下午茶开始了
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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