家庭煲仔饭的做法视频
广味QQ香肠煲仔饭\n水和米的比列200克米:150克水\n灵魂酱汁就是家庭豉油 、我用的姜葱炒香 60ml的水 60ml酱油+10ml老抽+一小块腊肉熬成豉油
By 心清似水淡若云 【豆果美食官方认证达人】
用料- 香米 200克
- 广味QQ香肠 2个
- 豉油 2勺
- 小瓜 半个
- 鸡蛋 1个
- 水 150克
1、准备食材
2、小瓜切片
3、200克米
4、150克水、泡20分钟
5、放上腊肠、小火焖到6成熟
6、全程小火
7、这个时候炒小瓜加点盐炒熟盛出
8、米饭6成熟捞出腊肠\n切片再从新铺在米饭上
9、玉米粒、打入一个窝蛋、继续焖到米饭手份收干\n喜欢锅巴的就锅边淋油继续焖到起锅巴
10、开盖
11、淋上自己煮的豉油(这是好吃的关键 ,具体看介绍里)
12、一锅喷喷香的煲仔饭
13、米粒的粒是粒的、
14、好香的
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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