家庭蛋糕的做法和配方
作者:水乡泰龙
曾经学过外语、学过手工、茶艺、舞蹈以及现在的厨艺,现在依然没有能拿出手的技能,似乎一直浪费时间的瞎捣鼓着各种东西,后来便抛弃了这个问题。
一直很欣赏甚至崇拜能力强专注力好的人,但每个人的能力大小不同,而我本是一个“三分热度”的人,若不凭着一腔热情去体验去尝试,那么连知道的机会都没有。别人看好或看坏并不会阻止我的折腾,毕竟我并没有特别的前程需要维护,更没有需要跪舔的人。
上周参加专业考试来不及更新,这周继续来刷屏!本次蛋糕我只负责捣乱,熊小姐出品。
本周是光棍节,那就来点甜蜜暴击。单身的我们依然会好好折腾,好好地等候对的人。
本次做的是最普通的水果奶油蛋糕。简单来说就是蛋糕体+奶油+水果
就是这样so easy ! 嘻嘻~
篇章一 蛋糕体
1、蛋黄蛋白分离
2、面粉加入由蛋黄、植物油、糖混合
3、蛋白打发
4、蛋白分三次加入混合好的蛋黄和面粉中
5、倒入模具,并在桌子上大力的震打模具,挤出气泡
6、不同的大小的蛋糕时间不同,本次6寸大概是30分钟时间
7、取出蛋糕放凉再进行装饰
篇章一 蛋糕体
1、蛋黄蛋白分离
2、面粉加入由蛋黄、植物油、糖混合
3、蛋白打发
4、蛋白分三次加入混合好的蛋黄和面粉中
5、倒入模具,并在桌子上大力的震打模具,挤出气泡
6、不同的大小的蛋糕时间不同,本次6寸大概是30分钟时间
7、取出蛋糕放凉再进行装饰
篇章二 水果篇
DIY蛋糕的重要意义就是放你喜欢的水果,狠狠地放进去。请强势围观我们的水果量!
第三篇 自由创意篇
1、将蛋糕体切开三份
2、打发奶油,切记打发太过
3、一层奶油一层水果的进行铺面
4、整个蛋糕的装饰美化
如果周末有人亲手给你做蛋糕,请开心的接受它好吗?
一个蛋糕就是一颗甜蜜的心,希望大家有一个愉快的周末!
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