味道非常nice的一道家常菜

By 立君美食

用料

• 土豆 1个
• 青椒 1个
• 小葱 2根
• 大蒜 2瓣
• 精瘦肉 250g
• 盐 3克
• 生抽 2勺
• 老抽 半勺
• 料酒 2勺
• 陈醋 1勺
• 花椒粉 1g
• 鸡精 1g
• 八角 1个

做法步骤

1、准备食材：一小块精瘦猪肉250g，洗净备用

2、准备食材：一个土豆削皮洗净备用

3、准备食材：一个青椒洗净备用

4、准备食材：2根小葱洗净备用

5、土豆切薄片泡水备用

6、青椒切小块备用，大蒜切小片备用

7、小葱切小段放盘备用

8、精瘦肉切薄片放碗中，依次倒料酒1勺，生抽半勺，花椒粉1g

9、搅拌均匀后，腌制5分钟

10、炒锅热油，起锅后先倒入腌制后精瘦肉进行翻炒2分钟

11、翻炒至变色后，关火盛入碗中备用

12、炒锅再次倒食用油，起锅后放八角1个，随后倒入土豆片进行翻炒1分钟，撒盐2g，倒入生抽1勺，老抽半勺，陈醋1勺，再快速翻炒1分钟

13、随后倒入青椒，翻炒1分钟，然后再将已提前炒好的精瘦肉片放入，倒入料酒1勺进行翻炒，大约3-5分钟，如果锅干可以加一点清水

14、最后撒入1g鸡精，再翻炒5-7下，就可以关火盛盘开吃了

小贴士

1、精瘦肉切片记得按纹路来切更好切，或者在市场让老板提前帮忙打成片（相比自己手动切，市场的切片比较大，就是省个步骤）\n2、土豆因为是切片，如果想熟得快，可以切薄一点，切的厚也没关系，就是需要多炒会儿\n3、精瘦肉提前翻炒一定要注意好火候，大火快速炒不容易肉质变老，快速盛出

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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张嵇波1337西安哪里卖超薄土豆切片机 -
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