几分钟就能搞定超正宗红油拌粉

By 抹茶鱼豆腐小王子

用料

• 干米粉 一把
• 黄瓜 半根
• 绿豆芽 一小把
• 味达美钵钵鸡调料 一袋

做法步骤

1、准备食材，干米粉最好提前三四小时泡发，配菜准备自己喜欢的就可以

2、烧一锅开水，先把豆芽烫熟

3、接着煮米粉，泡过之后很容易就熟了，以能用筷子夹断为准

4、豆芽过一下凉水，黄瓜擦丝备用

5、煮好的米粉也用凉白开冲一下，可以洗掉多余的淀粉

6、面碗中先加汤料包

7、加水搅匀，一包料可以兑400毫升水，如果分成两碗就半包料+200毫升水

8、加入油料包搅拌均匀

9、米粉控干水分放入汤底中，摆上配菜，浸泡一会儿就可以享用啦

10、味道太纯正了，香辣又过瘾！

小贴士

这款红油真的很香，拌菜拌面都是一把好手。\n\n一般一人份准备120g左右的干米粉，调料一次吃不完记得夹紧开口冷藏保存哦。\n\n依据个人口味加点醋也是很好吃的。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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