鸡肉炖过的汤汁配上鲜美的鲍鱼，揭盖锅盖，香味飘出，令人食欲大开 ！

By 俊熙妹

用料

• 鲍鱼 10支
• 鲜虾 20只
• 鸡翅 10个
• 洋葱 1/5个
• 大蒜 5瓣
• 生姜 1小块
• 盐 适量
• 蚝油 2勺
• 生抽 2勺
• 老抽 2勺
• 料酒 2勺
• 黒胡椒 适量

做法步骤

1、准备好鲜虾，鸡翅，鲍鱼洗干净

2、鲍鱼洗干净，用小刀把鲍鱼划花刀，用少量料酒，半勺左右放入姜丝、蒜腌制备用

3、鸡翅前后各划两刀，将姜丝切丝，加入蚝油、老抽、生抽、盐、黑胡椒、蒜搅拌均匀腌制

4、热锅下油爆香大葱、蒜，洋葱放入腌制好的鸡翅，爆炒几分钟，加入一勺料酒.再加入鲍鱼、鲜虾爆炒2分钟，然后加入水，搅拌均匀，加入少量生抽起锅

5、搅拌一下，可以撒上香菜或小葱，汤汁融合了鸡和鲍鱼的香味，拌着米饭吃太美味了！

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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