手擀面酸了是不是坏了
太得劲了这一碗面\n酸辣可口\n面条劲道 香辣得劲\n妞儿吃的香香的、本来是做酱面\n她要吃麻辣的、果然是半个重庆人\n血脉压制、面条可以吃、辣椒得有
By 心清似水淡若云 【豆果美食官方认证达人】
用料- 面粉 500克
- 菠菜 1把
- 盐 1克
- 碱 2克
- 清水(按需加入) 180克
- 辣椒粉 2勺
- 花椒 1勺
- 醋 2勺
- 蚝油 1勺
- 葱花 50克
- 蒜 5瓣
- 酱油 4勺
1、菠菜汆水煮2-3分钟
2、放入搅拌机加入180克清水打成汁(具体水量自己的来、留点水不爱都放入面粉里)
3、连菠菜一起放入面粉里(当然你也可以过滤)
4、揉成一个菠菜面团
5、擀再大薄片
6、撒上面粉、叠起来
7、切成面条、撒上面粉抖散以免粘上
8、蒜末、小葱
9、碗里加入蒜末、葱花、粗细辣椒粉、花椒粉
10、淋上热油
11、调入4勺酱油、2勺醋、1勺蚝油、1勺花椒油
12、料汁就OK了
13、面条水开以后下锅煮熟
14、挑入碗里
15、淋上调好的料汁
16、拌一拌老香了
17、酸辣可口、面条劲道爽滑
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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