太得劲了这一碗面\n酸辣可口\n面条劲道 香辣得劲\n妞儿吃的香香的、本来是做酱面\n她要吃麻辣的、果然是半个重庆人\n血脉压制、面条可以吃、辣椒得有

By 心清似水淡若云    【豆果美食官方认证达人】

用料

• 面粉 500克
• 菠菜 1把
• 盐 1克
• 碱 2克
• 清水（按需加入） 180克
• 辣椒粉 2勺
• 花椒 1勺
• 醋 2勺
• 蚝油 1勺
• 葱花 50克
• 蒜 5瓣
• 酱油 4勺

做法步骤

1、菠菜汆水煮2-3分钟

2、放入搅拌机加入180克清水打成汁（具体水量自己的来、留点水不爱都放入面粉里）

3、连菠菜一起放入面粉里（当然你也可以过滤）

4、揉成一个菠菜面团

5、擀再大薄片

6、撒上面粉、叠起来

7、切成面条、撒上面粉抖散以免粘上

8、蒜末、小葱

9、碗里加入蒜末、葱花、粗细辣椒粉、花椒粉

10、淋上热油

11、调入4勺酱油、2勺醋、1勺蚝油、1勺花椒油

12、料汁就OK了

13、面条水开以后下锅煮熟

14、挑入碗里

15、淋上调好的料汁

16、拌一拌老香了

17、酸辣可口、面条劲道爽滑

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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