打卤面的卤怎么做好吃
香菇被称为菇中之王,含有多种营养成分,可以提高身体免疫力,具有扶正补虚、健脾开胃、祛风透疹、化痰理气、解毒抗癌等功效!
By 薯条沾腐乳
用料- 肉末 200克
- 圣女果 14个
- 泡发黑木耳 20克
- 香菇 4朵
- 花菜 40克
- 猪油 1勺
- 太太乐原味鲜头道特级鲜酱油 15克
- 太太乐鲍汁蚝油 15克
- 太太乐蔬之鲜调味料 2克
- 干面条 适量
1、先来张成品图
2、配菜切成粒
3、猪油放入锅中加热
4、放入肉末
5、炒至变色
6、放入配菜翻炒2分钟
7、加入饮用水,盖上锅盖将食材全部煮熟
8、放入太太乐原味鲜头道特级酱油
9、放入太太乐鲍汁蚝油
10、放入太太乐蔬之鲜调味料提鲜
11、煮好的面条捞入碗中
12、做好的卤倒入面中,拌匀就可以开吃了
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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蔚鲁沸4994打卤面(打卤面的做法最正宗的做法)
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