揉小兔子
兔年春节，做一个超级可爱的小兔子披萨，简单又美味
By MuseFood
用料- 普通面粉 150克
- 水 85克
- 细砂糖 5克
- 盐 1克
- 酵母 1克
- 橄榄油 10克
- 安佳马苏里拉芝士碎 80克
- 番茄酱 少许
- 洋葱 适量
- 玉米粒 适量
- 香肠 适量
1、将饼坯材料混合
2、揉成光滑的面团，总重量约250克，松弛5分钟
3、将面团分成160克、90克2份
4、大面团擀成椭圆，放入烤盘
5、四周捏薄
6、往内侧翻个边
7、整理一下
8、小面团搓长，分4份
9、两头搓细
10、按扁，两个并排做成耳朵形状
11、放在大的饼坯下面
12、耳朵中间用手指按扁
13、整形后放在温暖处醒发20分钟，轻微发酵即可
14、用叉子戳些小孔
15、因为是第二天早上吃，我提前将饼坯烤好，烤箱200度中层8分钟
16、表面轻微上色即可，放凉后密封保存，也可冷冻保存很久
17、表面刷上番茄酱
18、准备安佳马苏里拉芝士
19、先撒上一层芝士
20、加入洋葱、玉米粒、香肠
21、再加上一层芝士
22、烤箱200度中层8分钟
23、出炉啦，超级可爱
24、拉丝效果真棒，没有之一
25、太喜欢啦
小贴士美味拉丝的披萨，不要错过哦
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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