作者：水乡泰龙

 吃过两次觉得挺好吃的，刚好同事就有卖红糖，自己就尝试做一下还是挺不错的~ 朋友们可以试试很简单~~

1、准备好面粉、酵母粉、和温水一碗

2、酵母粉加温水搅拌均匀（1斤面粉大概就用4~5克就好啦）

3、直接把红糖放进去，想吃甜点可以放多点，也可以加点白糖

酵母粉水也加进去，边和边加

4、然后和面揉均匀，揉到锅干净成团不粘手就好啦，大概就5~6分钟

揉好就这样！！

5、接着发酵要一个小时，也可以锅底下放盆热水加快发酵

然后继续揉面，直到光滑就行....

6、接着拿出来做成自己想要的形状，我的刀工不太好，搓圆的还行，呵呵~~

冷水上锅，静置10来分钟再开火，下面放馒头垫，我没有抹了点油

7、可以开火啦，蒸15分钟再焖个5分钟出炉，这样口感比较好

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