作者：黄小厨noob

炒酸奶，一定是许多女生在夏天首选的街边小吃了，曾经有许多人在听了它的名字后，还以为「炒酸奶」是放在锅上加热炒的，后来才知道是在零下几十度的炒酸奶机上铲的，只是因为动作像炒菜，才得名 「炒酸奶」。

它的整个制作过程非常治愈，入口冰冰凉凉的，奶香浓郁，加上里面的大颗坚果越嚼越香没有炒酸奶机，但又想要在家复刻如此香甜的美味，今天就来教你！

自己做的好处就是可以任意发挥，食材可以随意替换，今天菜谱中的奥利奥、芒果、坚果碎，可以替换成大家喜欢吃的其他食材，比如香蕉、草莓、蓝莓、巧克力等等。

不过如果加水果的话，一定要先把水果打成泥哦这样出来的口感会比较好，水果的酸甜伴随着的奶香，口感层次十分丰富，加入的蔓越莓干和坚果碎，很有嚼头，绝对能够惊艳你！

炒酸奶

食 材

奥利奥 2袋 / 坚果碎 50g

红橙 2个 / 蔓越莓 50g

蓝莓 1盒 / 酸奶 1L

芒果 4个

步 骤

1

将牛奶盒子从上面切开，奥利奥去掉夹心并压碎饼干；

2

橙子、芒果去皮，切成小块，打成泥状；

3

在牛奶盒中倒入酸奶，放入橙子、蓝莓搅拌均匀；再拿一个放入奥利奥碎放入奥利奥碎片；第三个放入芒泥，撒上蔓越莓干和坚果碎，冰箱冷冻5小时，就完成啦

你最近吃了什么好吃的街边小吃？

留言和大家分享吧~

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