最简单的饺子酱汁做法
By JUJURAI 【豆果美食官方认证达人】
用料- 猪肉饺 适量
- 葱 2根
- 蒜 2瓣
- 酱油 1勺
- 香醋 1勺
- 盐 少许
- 白糖 少许
- 辣椒油 1小勺
1、蒜切碎末
2、葱白葱绿分开切碎
3、碗里放入蒜末和葱白,用滚油爆香
4、加入酱油、香醋、盐、白糖、辣椒油
5、搅拌均匀待用
6、锅里烧热水,下饺子
7、煮熟后捞出到酱汁碗中
8、拌匀撒一些葱花增香
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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