By JUJURAI    【豆果美食官方认证达人】

用料

• 猪肉饺 适量
• 葱 2根
• 蒜 2瓣
• 酱油 1勺
• 香醋 1勺
• 盐 少许
• 白糖 少许
• 辣椒油 1小勺

做法步骤

1、蒜切碎末

2、葱白葱绿分开切碎

3、碗里放入蒜末和葱白，用滚油爆香

4、加入酱油、香醋、盐、白糖、辣椒油

5、搅拌均匀待用

6、锅里烧热水，下饺子

7、煮熟后捞出到酱汁碗中

8、拌匀撒一些葱花增香

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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