木薯粉做珍珠的做法
下午茶来啦,百香果啵啵
By dinaking
用料- 百香果 2个
- 木薯粉 100克
- 细砂糖 20克
- 清水 25克
- 糯米小丸子 适量
- 珍珠丸子 适量
- 牛奶 1盒
- 红柚 适量
- 香蕉 半根
- 雀巢鹰唛炼乳 适量
1、准备好所有材料
2、百香果汁以及果肉,同细砂糖和清水在锅中煮开
3、水开后关火,然后分多次加入木薯淀粉,用刮刀搅拌均匀成团,一开始比较粘,继续搅拌就会成团,如果还比较粘可以适量再加多些木薯粉
4、把切小块然后分别面团搓长
5、切成小块
6、揉圆,记得撒上干粉防粘
7、锅中加水,水开后加入百香果啵啵
8、煮至全部飘起来就可以了
9、过一下凉开水
10、另外的珍珠丸子和糯米丸子也煮熟过凉水
11、把它们全部放入漂亮的盘中
12、加入牛奶
13、放入柚子果肉,挤上雀巢鹰麦炼乳,是草莓味的哦
14、这样就可以了
15、好吃又好看
16、再加上几片香蕉花
17、请品尝
18、完成
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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