天热没胃口，快来试试这道柠檬手撕鸡，酸辣开胃又解腻，想吃学起来，像我这样做，简单零难度，越嚼越香，保证你吃一次还想吃～

By 枭笑    【豆果美食官方认证达人】

用料

• 鸡腿 5只
• 柠檬 1个
• 葱 1根
• 香菜 2颗
• 蒜末 1勺
• 生姜 5片
• 生抽 2勺
• 陈醋 2勺
• 辣椒面 1勺
• 蚝油 1勺
• 小米辣 2个
• 熟芝麻 1勺
• 盐 依个人口味

做法步骤

1、准备食材。

2、鸡腿冷水下锅+葱姜+料酒。

3、盖上盖子煮25分钟，捞出过凉。

4、锅中倒入金龙鱼外婆乡小榨菜籽油烧热。

5、蒜末+辣椒粉+芝麻+小米辣。

6、倒入热油拌匀。

7、加生抽+蚝油+香醋拌匀。

8、鸡腿去皮撕小块+煮熟的虾仁。

9、柠檬，香菜，料汁，拌匀。

10、装盘即可享用。

11、冷藏一会口感绝了。

12、冰凉清爽又开胃。

13、酸辣好吃，无敌入味。

14、一口一勺，好吃到停不下来。

15、不腥不柴，越嚼越香。

16、再来一杯百香果冰饮～夏日必备。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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