一颗一颗往嘴里丢，
真的，再多的铺垫都是多余，我已经等不及要给大家推荐这款【米坨】临安山核桃仁了！
这个核桃仁刚到公司，就迷倒了我们一大波同事。
选品会上转了一圈就被干空了，拍摄样品还是后期让供应商补寄的
现在正值山核桃上市的季节，我们也收到了不少样品。综合对比之后，真的要给大家推荐这款！
颗颗粒大饱满，超好吃。
随便拆开一罐倒出，全都是大颗大颗的果仁，连碎粒都没有，更不可能混进去次品、旧货。
从做到右：
新货、陈货、次货
其次，它配料干净。
无香精、无防腐剂，低糖低盐放心吃。
靠香辛料和添加剂调味增鲜的陈货，吃多了就齁嗓子上火。
而今天给大家带来的这款，没有防腐剂和其它添加，坚果原味就已经足够香了～
生产日期也够新鲜，做一批卖一批，绝不拿陈货糊弄大家。
更关键的是：
我们的性价比简直太高了。
59元5罐，总净重250g，足足有半斤！
因为市面上山核桃的品质参差不齐，总有一些奸商会拿陈年旧货、次品劣品来低价贩卖，大家可能不太清楚我们的价位有多良心。
所以，我直接斥巨资买了一盒昂贵的山核桃仁来对比！
外面买的同类产品，180g要卖到114，平均克价是我们的3倍。
但仔细看内容物：
同类产品一大罐里面，有不少「断壁残垣」，个头也会稍小一些。
我真的惊了。原以为这么贵的山核桃，顶多只能打个平手，没想到，我们竟能更胜一筹！
再尝口感。
两者都是低糖低盐的优秀调味，香、酥、脆、润，轻轻松松就能吃出坚果的本味，都很好吃！
完全吃不出3倍差价来，【米坨】山核桃真心值得买！
最后，更打动我的是米坨50g一罐的小包装。
随吃随开，一口气干光也不太罪恶；
如果你能把持住，小半月才吃光一罐的话，它也不容易回潮、跑味。
这次带来的山核桃，一共有三种口味：原味、奶油、椒盐。
三款都很好吃！
原味的山核桃本味更浓，香酥松脆，是我最喜欢的味道！
奶油味的顾名思义，奶味更浓！像是一颗颗香浓奶油小炸弹，喜欢奶味重的，不能错过这个口味。
椒盐味的则是咸香稍重一点，差异不是很大～
当成小零食，一点涩味都没有，解馋又营养。
入口爆香，酥脆油润，差点就停不下来了～
早餐拌酸奶更是一绝。
轻轻松松提供一早晨的美味，让你满血复活！
【米坨】临安山核桃仁
低糖低盐，健康又好吃
59元/5罐（净重250g）
⬇️点击下图即可购买⬇️
- 01 -
丨核心产区丨
山核桃，含有亚油酸、亚麻酸、以及锌等各种微量元素，还有丰富的维生素，是妥妥的健康小零食。
它好吃又健康，但不是哪里都能种的。
“淮南则橘，淮北则枳”，放眼全国，也只有浙江、安徽一带才可以形成产业。
而在这些产地里，浙江临安是当之无愧的「核心地带」。
这里有长达500年的种植史，不少山民都靠山核桃养活了一代又一代人；
而且得益于当地肥沃的石灰岩土壤，临安的山核桃，也比别的地方更大、更饱满、更加鲜香浓郁。
可以这么说：
吃山核桃，就得去临安！
央视为【临安山核桃】做过专题报道
今天给大家带来的山核桃，都是临安当季新鲜采摘、新鲜炒制的。
香酥、脆润、浓郁……
我能想到的关于坚果的溢美之词，用在它身上都毫不过分。
9月开始，山民就要开始准备采摘果实了。
大大小小的山核桃树上，都是挥动长竹竿的村民，树下老妇、小孩弯着腰捡，热闹无比。
不过，打山核桃其实是一个相当危险的活计。
由于果仁的特殊性，所以村民不能等果子自然熟透脱落，必须用竹竿给它打下来。
果树长得高，树干却很细。
每一次采摘，每一次击打都务必万分小心。
来之不易的山核桃
好容易采摘完成了，还需要经历浮选、筛选、熬煮、炒制等近20道工序。
其中的水中浮选，是用来剔除肉质不饱满的山核桃；剥肉过程中挑走变黑、腐坏的果仁。
炒制之时，我们的山核桃只加入少量糖盐增味，其他多余的东西一点不放。
炒到干香酥脆了，即可出锅。
之前吃过的有些果子焦糊味特别重，大概就是师傅翻炒的时机没把握好～
接着，在封装之前，还需要经历几道人工挑选。
黑肉、残肉，统统剔除；再用筛孔大于4毫米的筛子将6%~8%的碎仁筛出，力求让大家吃到完整、酥脆的山核桃果仁。
因此，最后到大家手里的山核桃仁，几乎每一颗都是完整饱满的～（运输途中难免会有一些碰撞产生的碎末）
层层细心、层层挑选。
这样的精品山核桃，100斤核桃只能出36斤肉！
【米坨】临安山核桃仁
低糖低盐，健康又好吃
59元/5罐（净重250g）
⬇️点击下图即可购买⬇️
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禄岩潘2278的做法,糖炒核桃仁怎么做好吃,糖炒核桃仁的家常做法 -
缪彪尹17541413443 ______ 材料 主料:山核桃10 个;辅料:水适量、白糖200g 糖炒核桃仁1锅里放点凉水(大火)2等水开后放入白糖用汤勺不停搅匀(中火)3把剥好的核桃仁放入锅里大约20分钟看看拉成丝即可出锅
禄岩潘2278核桃肉怎么炒 -
缪彪尹17541413443 ______ 核桃豆腐羹 材料:核桃2两,豆腐1块,高汤2碗,浅色酱油适量,香麻油数滴. 核桃用小火干炒,炒熟后压碎.豆腐切丁加入高汤炖煮约15分钟,加入酱油后,再煮约2至3分钟.起锅前加入数滴麻油,撒下核桃屑拌匀即可. 做粥 材料:核桃...
禄岩潘2278冰糖炒核桃仁怎么做如何做好吃 -
缪彪尹17541413443 ______ 主料 核桃百仁200g 冰糖150g 水 冰糖炒核桃仁的做法步骤 冰糖炒核桃仁的做法图解11. 冰糖和剥好的核桃仁备用 冰糖炒核桃仁的做法图解22. 锅子里加水加冰糖,一边煮一边搅拌,防止粘锅.并糖未完全化开时,当度糖浆变成淡淡的金黄色就稍加些水,继续熬制 冰糖炒核桃仁的做法图解内33. 当冰糖完全化开后,放入核桃仁搅拌翻炒 冰糖炒核桃仁的做法图解44. 盛入盘子里待糖浆容凝固在核桃仁表面 小贴士 熬制冰糖浆时一边加水一边熬,在冰糖还未完全化开前,糖浆变成金色就稍加热水,因为变成金色后,很快容易糊掉.
禄岩潘2278炒核桃仁的家常做法大全怎么做好吃视频 -
缪彪尹17541413443 ______ 老红糖和核桃肉全是非常好的食材,二者配搭开展炮制得话实际上还可以制成我们日常生活普遍的零食.运用红糖炒核桃的方法实际上也是非常简单的,大伙儿在日常生活中也是能够 亲自动手试着制做的.在制做的情况下,唯一需要留意的便是...
禄岩潘2278豌豆核桃仁怎么炒好吃 -
缪彪尹17541413443 ______ 炒核桃仁 难度:切墩(初级)时间:30分钟 食材清单 核桃仁蜂蜜白糖芝麻 烹饪步骤1/7  核桃仁放水里先煮五分钟左右2/7 捞出过清水沥干3/7 放入调好的白糖水小火煮4/7 糖水收汁后再淋上蜂蜜水5/7 另一锅放油,把核桃仁放油中炸变色即捞起6/7 撒上芝麻少许,摊凉即可 最后一步 颜色还行
禄岩潘2278核桃蘸怎么做好吃 -
缪彪尹17541413443 ______ 核桃蘸的做法 准备好核桃仁.我用的是生的核桃,自己敲碎了,剥好.一定把核桃的硬壳挑干净,不然会硌到牙.把核桃仁炒熟.用炒锅,不用放油,小火,把核桃仁倒进去不停翻炒,大概20-30分钟吧,可以尝尝,熟了就行了哈~把炒熟的核...
禄岩潘2278白糖核桃仁怎么做好吃 -
缪彪尹17541413443 ______ 材料 炸熟的核桃适量,白芝麻适量,冰糖,白砂糖,清水 做法 1.冰糖,白糖,水放锅里熬制糖浆 2.将炸熟的核桃和白芝麻放入锅中翻炒 3.核桃肉上均匀的裹上糖浆之后熄火 4.冷却之后可以开始啦 材料 核桃仁,冰糖,水,芝麻 做法 1.油锅加热...
禄岩潘2278核桃怎样做好吃呢? -
缪彪尹17541413443 ______ 核桃豆腐羹 材料:核桃2两,豆腐1块,高汤2碗,浅色酱油适量,香麻油数滴. 核桃用小火干炒,炒熟后压碎.豆腐切丁加入高汤炖煮约15分钟,加入酱油后,再煮约2至3分钟.起锅前加入数滴麻油,...
禄岩潘2278核桃仁炒鸡块的家常做法大全怎么做好吃视 -
缪彪尹17541413443 ______ 用料 主料 核桃(鲜)200g 彩椒100g 鸡腿300g 调料 食盐 适量 鸡粉 适量 料酒 适量 生抽 适量 蚝油 适量 调和油 适量 白糖 适量 核桃仁炒鸡块的做法 1.核桃仁备用 2.核桃仁放入开水中汆烫一下 3.再放入冷水中浸泡20分钟 4.剥去外皮,用厨房纸擦干水分 5.锅中放油,冷油下核桃仁,小火炒至金黄色 6.捞出晾凉备用 7.鸡腿去皮和骨头切成小块、加入鸡粉、蛋清、蚝油搅拌均匀,腌10分钟 8.彩椒切块备用 9.锅中热油,放入姜丝煸炒出香味后,倒入腌好的鸡块,炒至变色 10.倒入彩椒煸炒片刻,放入生抽、白砂糖、料酒,翻炒均匀 11.最后倒入核桃仁翻炒均匀,起锅
禄岩潘2278核桃怎么做好吃 -
缪彪尹17541413443 ______ 核桃的食法很多,核桃能跟豆浆冰糖一起煮,还可以蒸蛋,有补脑的作用,将核桃加适量盐水煮,喝水吃渣可治肾虚腰痛,遗精,阳萎,健忘,耳鸣,尿频等症.核桃与薏仁,栗子等同煮作粥吃,能治尿频,遗精,大便溏泻,五更泻等病症.核桃...
