文玩核桃,盘玩的初衷是强身健体,但是随着日月的推移,手中的核桃就会变得红润,像是上等的玛瑙,也会变得透光,像是玉石一样,堪比一件艺术品。
可是,你知道吗?盘玩文玩核桃的最好季节来到了,夏天是盘玩核桃的最佳时间,手中有核桃的可一定要把握好时机哦!
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如果想要把文玩核桃盘红一般要经过“四揉”阶段:揉亮、揉红、揉滑、揉透。在夏天手上的分泌物也比较多,这样会缩短揉搓的时间哦!
揉亮
![](https://p0.ssl.img.360kuai.com/t013b712668a1c45030.jpg?size=640x429)
文玩核桃下树后,开了青皮就是俗称的“白茬”,也就是核桃本身的颜色。这时候我们就开始了揉亮的阶段,在这个阶段呢是最艰苦的阶段,你会感觉核桃咬手,手会变得粗糙,核桃也没什么变化。
![](https://p0.ssl.img.360kuai.com/t01c250b3555432c762.jpg?size=640x451)
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其实这个阶段的核桃外皮上没有什么东西,它会吸附手上的汗液和油脂,所以感觉咬手,发涩。我们就是要把手中的汗液和油脂揉进核桃的表皮,通过表皮渗透到核桃的里皮,这样反复的吸收、渗透,达到揉亮的目的。
![](https://p0.ssl.img.360kuai.com/t0187d19b0fe25a3438.jpg?size=640x476)
揉红
![](https://p0.ssl.img.360kuai.com/t01ae6b8f216d16cbc7.jpg?size=640x433)
新核桃拿在手里总是感觉比较沉,有打手的感觉。但是随着我们不停的把玩,手中的汗液和油脂揉进了核桃的里皮,核桃自身的水分蒸发掉,被我们的体液所替代。这样长时间的揉搓,核桃本身的质地发生了变化,体积略微缩小、重量略轻,木质结构也紧凑坚硬了起来。
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这个时候的核桃,外观上就已经悄悄的发生了变化了,逐渐的变红,开始上浆了。这时候手上的分泌物越多,温度越高,把玩后上色越快,色泽也越厚重。
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揉滑
![](https://p0.ssl.img.360kuai.com/t0126d60b34b5c8d092.jpg?size=640x435)
在核桃揉红之后,我们在继续把玩,核桃的包浆会越来越厚,颜色会越来越重,呈现出深红、紫红色。这个时候的核桃基本已经定性了,不会再有咬手的感觉出现了,有些咬手的棱角也已经变得平滑了。
![](https://p0.ssl.img.360kuai.com/t01f0ea1000b831466c.jpg?size=619x796)
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这时候的核桃外观像是假核桃,有塑料的质感,手感上也比较平滑,有油质感。
![](https://p0.ssl.img.360kuai.com/t0107c709103be293e5.jpg?size=640x721)
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揉透
![](https://p0.ssl.img.360kuai.com/t011894663b46e7f2ce.jpg?size=640x393)
这个阶段就是把核桃揉的透亮了,也称为挂磁。看上去核桃的颜色已经变得红中透紫,也有的是黑中透紫,质感极其的细腻,包浆更加的深厚,有瓷器的釉感。
![](https://p0.ssl.img.360kuai.com/t0178f0e5496d614c7a.jpg?size=640x414)
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在强光的照射下,仿佛都可以看见核桃仁一样。真的是像极了玛瑙或者玉石。
![](https://p0.ssl.img.360kuai.com/t01a9154f1b77f1bf96.jpg?size=640x444)
在盘玩核桃的过程中,人们采用揉、搓、压、扎、捏、蹭、滚等技法运动双手,刺激手掌上的穴位,从而达到疏通经络、强身健体的效果。
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