文玩核桃，盘玩的初衷是强身健体，但是随着日月的推移，手中的核桃就会变得红润，像是上等的玛瑙，也会变得透光，像是玉石一样，堪比一件艺术品。

可是，你知道吗？盘玩文玩核桃的最好季节来到了，夏天是盘玩核桃的最佳时间，手中有核桃的可一定要把握好时机哦！

如果想要把文玩核桃盘红一般要经过“四揉”阶段：揉亮、揉红、揉滑、揉透。在夏天手上的分泌物也比较多，这样会缩短揉搓的时间哦！

揉亮

文玩核桃下树后，开了青皮就是俗称的“白茬”，也就是核桃本身的颜色。这时候我们就开始了揉亮的阶段，在这个阶段呢是最艰苦的阶段，你会感觉核桃咬手，手会变得粗糙，核桃也没什么变化。

其实这个阶段的核桃外皮上没有什么东西，它会吸附手上的汗液和油脂，所以感觉咬手，发涩。我们就是要把手中的汗液和油脂揉进核桃的表皮，通过表皮渗透到核桃的里皮，这样反复的吸收、渗透，达到揉亮的目的。

揉红

新核桃拿在手里总是感觉比较沉，有打手的感觉。但是随着我们不停的把玩，手中的汗液和油脂揉进了核桃的里皮，核桃自身的水分蒸发掉，被我们的体液所替代。这样长时间的揉搓，核桃本身的质地发生了变化，体积略微缩小、重量略轻，木质结构也紧凑坚硬了起来。

这个时候的核桃，外观上就已经悄悄的发生了变化了，逐渐的变红，开始上浆了。这时候手上的分泌物越多，温度越高，把玩后上色越快，色泽也越厚重。

揉滑

在核桃揉红之后，我们在继续把玩，核桃的包浆会越来越厚，颜色会越来越重，呈现出深红、紫红色。这个时候的核桃基本已经定性了，不会再有咬手的感觉出现了，有些咬手的棱角也已经变得平滑了。

这时候的核桃外观像是假核桃，有塑料的质感，手感上也比较平滑，有油质感。

揉透

这个阶段就是把核桃揉的透亮了，也称为挂磁。看上去核桃的颜色已经变得红中透紫，也有的是黑中透紫，质感极其的细腻，包浆更加的深厚，有瓷器的釉感。

在强光的照射下，仿佛都可以看见核桃仁一样。真的是像极了玛瑙或者玉石。

在盘玩核桃的过程中，人们采用揉、搓、压、扎、捏、蹭、滚等技法运动双手，刺激手掌上的穴位，从而达到疏通经络、强身健体的效果。

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