榴莲能保存多久不会坏
作者:万代的韭菜
我是万代的韭菜
越割,我长得越好
佳农冷冻榴莲肉是一种榴莲制品,由新鲜榴莲果肉挑选制成,经过冷冻技术处理后,能够保持榴莲的原有口感和营养成分,便于保存和食用。榴莲是一种热带水果,富含蛋白质、脂肪、碳水化合物、维生素和矿物质等营养物质,具有丰富的营养价值。佳农冷冻榴莲肉可以作为水果直接食用,也可以用于制作榴莲蛋糕、榴莲冰淇淋等各种美食。
1.狗东下单124.9元5件,25一盒(250g)
2.冷链物流
里面有四个冰盒
3.到冷藏室三四个小时解冻,半软就可以吃了
4.果肉很正啊
味道很是巴适
并没有网友说的那种发黑的情况,这已经是第三次购买了,在吃不了新鲜榴莲的时候冷冻榴莲肉也是可以的
带上榴莲肉露营吧我是万代的韭菜
码文不易,如果文章合意
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邵娄乳19569073823 ______ 榴莲具有后熟性质,应将其放在阴凉处保存,成熟后的果实会裂开,这时可将果肉取出,放入保鲜袋后于冰箱里保存,冰镇后会具有雪糕的口感.如果果肉变馊则说明榴莲已变质,不宜继续食用. 只要把榴莲用保鲜纸袋封好扎紧就不会在冰箱中串味.通常用饭盒封好,套了保鲜袋才放入的. 榴莲可以吃一瓣开一瓣,只要不要弄开其它瓣,其它连着壳的放冰箱还是可以保存几天的. 但是不宜久放,否则香味就不知道跑到哪里去了,而且也会比原来软