单纯的想喝酒了\n

By 〆过时的女人〆

用料

• 酒 盖过樱桃
• 冰糖 1两
• 樱桃 1斤

做法步骤

1、挑选合适的樱桃清洗干净，控干水分（最好用凉白开清洗，不沾生水）

2、控干水分后将食材放进无油无水的蜜蜂罐里，避光保存40天以上就可以啦！

3、想要快点喝到自己泡的酒，也可煮酒，所以食材放进耐高温的罐子里，打开盖上火煮至酒冒大量小泡后，关火放凉，三天后就可以喝啦（女孩子不甚酒力的可以煮酒，煮过的酒口感绵柔，特别好入口，建议30几度米酒）

小贴士

一起留住这个春天吧

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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丁馨哗3349樱桃酒的制作步骤 -
越聂态13446165828 ______ 原料:成熟鲜樱桃1090克,50度粮食白酒1000毫升. 做法: 将樱桃洗净置坛中,加入白酒浸泡,密封两日后搅拌一次,30天后滤出樱桃渣子,用纱布过滤后沉淀一小时,取上面清液,装瓶密封即成樱桃酒,酒度一般为20—25度左右.

丁馨哗3349怎样酿制樱桃酒啊?
越聂态13446165828 ______ 原料:新鲜红樱桃\白酒\冰糖 1.樱桃洗净去蒂 2.取一干净容器,加入冰糖和樱桃 3.倒入白酒,加盖密封后,放入冰箱 4.一周后饮用,中途可取出稍稍搅拌一下,让冰糖和酒充分融合.

丁馨哗3349樱桃酒怎么制作?
越聂态13446165828 ______ 原料:成熟鲜樱桃1090克,50度粮食白酒1000毫升. 做法: 将樱桃洗净置坛中,加入白酒浸泡,密封两日后搅拌一次,30天后滤出樱桃渣子,用纱布过滤后沉淀一小时,取上面清液,装瓶密封即成樱桃酒,酒度一般为20—25度左右.