水煮虾最正宗做法
鲜美嫩滑麻辣开胃的下饭菜 ,厨房小白也很好上手
By Red_衡妈
用料- 虾 15只
- 娃娃菜 1颗
- 小米辣 3个
- 香葱 3根
- 蒜 5瓣
- 姜 5片
- 淀粉 2勺
- 葱伴侣水煮肉片调味料 1袋
- 辣椒面 1勺
1、所有食材
2、娃娃菜洗净撕成块,葱蒜姜小米辣切碎,辣椒面\n准备好
3、虾去头去壳,开背去掉虾线
4、虾两面蘸上淀粉,敲打成薄片,依次处理好
5、锅内加底油,放葱姜蒜,倒入一袋葱伴侣水煮肉\n片调味料炒香
6、加水煮开后加娃娃菜煮3分钟捞出
7、加虾片煮熟
8、捞出放在配菜上
9、加葱姜蒜末,辣椒面,淋热油
10、麻辣鲜香,超级开胃的下饭菜
小贴士1一酱成菜,不需要额外的调味料\n2配菜可以根据自己喜欢添加
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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