活蝎子清洗视频
By 从不会做饭到爱上做饭
用料- 羊蝎子 1000克
- 葱段姜片 适量
- 郫县豆瓣酱 3大勺
- 料酒 1大勺
- 生抽 2大勺
- 盐 适量
- 冰糖 适量
- 胡椒粉 少许
- 花椒 1小把
- 桂皮 1块
- 香叶 5片
- 豆蔻 1个
- 丁香 3颗
- 小茴香 一小把
- 干辣椒 6个
1、一个羊蝎子放在冷水当中清洗两次。冷水泡三个小时。把血水到了再冲洗干净。
2、冷水下锅,放料酒。
3、水开撇去浮沫。
4、准备大葱姜蒜花椒大料桂皮辣椒。
5、锅里倒入油。
6、倒入
7、郫县豆瓣酱。
8、翻炒出红油。
9、把羊蝎子放入锅中翻炒均匀。
10、我换了一个大锅。如果少的话可以用高压锅。
11、倒入料酒开水酱油生抽冰糖面酱。
12、还有香叶小茴香调料包一块儿都放。
13、盖上锅盖一个半小时。
14、味道不错。
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