By 从不会做饭到爱上做饭

用料

• 羊蝎子 1000克
• 葱段姜片 适量
• 郫县豆瓣酱 3大勺
• 料酒 1大勺
• 生抽 2大勺
• 盐 适量
• 冰糖 适量
• 胡椒粉 少许
• 花椒 1小把
• 桂皮 1块
• 香叶 5片
• 豆蔻 1个
• 丁香 3颗
• 小茴香 一小把
• 干辣椒 6个

做法步骤

1、一个羊蝎子放在冷水当中清洗两次。冷水泡三个小时。把血水到了再冲洗干净。

2、冷水下锅，放料酒。

3、水开撇去浮沫。

4、准备大葱姜蒜花椒大料桂皮辣椒。

5、锅里倒入油。

6、倒入

7、郫县豆瓣酱。

8、翻炒出红油。

9、把羊蝎子放入锅中翻炒均匀。

10、我换了一个大锅。如果少的话可以用高压锅。

11、倒入料酒开水酱油生抽冰糖面酱。

12、还有香叶小茴香调料包一块儿都放。

13、盖上锅盖一个半小时。

14、味道不错。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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