#春日生活打卡季#

这6道家常菜配方太香了，家人都爱吃，快收藏。不知道煮什么的朋友可以收藏起来试一试。好吃又下饭，最重要家里人都喜欢吃，一吃一个不吱声。下面就分享详细的制作步骤。

麻辣鸭血

材料：鸭血，大蒜，姜，干辣椒，火锅底料，水，生抽，盐，鸡精。

豆芽炒肉片

材料：豆芽，五花肉，葱段，大蒜，小米辣，生抽，陈醋。

腐竹炒肉

材料：腐竹，肉片，生抽，老抽，盐，蚝油，辣椒，大蒜。

爆炒花甲

材料：花甲，小米辣，大蒜，洋葱，生抽，白糖，蚝油，料酒。

爆炒虾仁

材料：虾仁，生抽，蚝油，芹菜，洋葱，盐，老抽，大蒜，小米辣。

包菜炒肉

材料：瘦肉，大蒜，小米辣，包菜，生抽，料酒，淀粉。

小贴士：

1.不吃辣椒的可以不加，看个人口味来调整。

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