炒香肠要不要蒸一下
抓住春天的尾巴,来一场竹笋与香肠的浪漫邂逅!
By 果妈私房菜 【豆果美食官方认证达人】
用料- 嫩竹笋 500克
- 香肠 3根
- 葱 3根
- 蒜瓣 1个
- 生姜 1块
- 干辣椒 2个
- 生抽 1勺
- 鸡精 1勺
1、清明节出去玩儿,在山上掰了一点嫩竹笋!
2、扒掉竹笋外面的一层外壳!
3、水开,加入一勺盐,适量的油,放入扒好的竹笋,焯水2分钟!
4、捞出,放在清水中浸泡一天,中途记得多换几次水,去除竹笋里面的苦涩味!
5、香肠水开上锅蒸30分钟!
6、蒸熟的香肠晾凉后,装起来,放在冰箱冷藏保存!
7、蒜瓣切成片,生姜切成丝,干辣椒切成段备用!
8、竹笋切成片,葱切成段,香肠切成片!
9、起锅烧油,放入生姜,蒜瓣,干辣椒爆香!
10、放入香肠翻炒一分钟!
11、倒入一勺生抽调味!
12、放入竹笋和葱段翻炒一分钟!
13、起锅前放入适量的鸡精翻炒均匀即可!
14、成品图
15、成品图
16、成品图
17、成品图
18、成品图
19、成品图
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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