炒香肠要不要蒸一下
抓住春天的尾巴，来一场竹笋与香肠的浪漫邂逅！
By 果妈私房菜 【豆果美食官方认证达人】
用料- 嫩竹笋 500克
- 香肠 3根
- 葱 3根
- 蒜瓣 1个
- 生姜 1块
- 干辣椒 2个
- 生抽 1勺
- 鸡精 1勺
1、清明节出去玩儿，在山上掰了一点嫩竹笋！
2、扒掉竹笋外面的一层外壳！
3、水开，加入一勺盐，适量的油，放入扒好的竹笋，焯水2分钟！
4、捞出，放在清水中浸泡一天，中途记得多换几次水，去除竹笋里面的苦涩味！
5、香肠水开上锅蒸30分钟！
6、蒸熟的香肠晾凉后，装起来，放在冰箱冷藏保存！
7、蒜瓣切成片，生姜切成丝，干辣椒切成段备用！
8、竹笋切成片，葱切成段，香肠切成片！
9、起锅烧油，放入生姜，蒜瓣，干辣椒爆香！
10、放入香肠翻炒一分钟！
11、倒入一勺生抽调味！
12、放入竹笋和葱段翻炒一分钟！
13、起锅前放入适量的鸡精翻炒均匀即可！
14、成品图
15、成品图
16、成品图
17、成品图
18、成品图
19、成品图
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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