By 大吃货小吃货大小吃货

用料

• 茄子 三根
• 玉米淀粉 适量
• 蒜 两头

做法步骤

1、咱们又好久不见啦！今天我给大家带来一道可以过节做的菜———风味炸茄子，简单，好吃三根茄子，洗干净

2、一根茄子切成四瓣

3、切掉上面的茄子心

4、然后斜着切成细条

5、茄子心放好，下次做蒸茄子或者咸鱼茄子煲用

6、盆里放点盐，接水

7、把切好的茄子泡几分钟

8、趁这个时间，我们准备两头蒜，切成蒜末

9、调个料汁，料汁很简单，但是我们需要注意的是用的工具一定要统一，因为比例很重要

10、忽略我写的丑字，这次茄子比较多，生抽我用了3勺

11、醋，3勺

12、糖，3勺

13、蚝油，一点

14、鸡精，一点，好了，这就是料汁，调匀待用

15、茄子控干水，放玉米淀粉

16、茄子粘到外表薄薄一层，就可以了

17、锅里倒油，中小火，开始炸茄子

18、当茄子外表变硬，就可以控油捞出来了

19、最好准备一个大一点的盘子，如果茄子都压在一块，待会脆脆的口感就不好了

20、等油大火烧热，再复炸一下，捞出

21、锅里不用倒油，直接把刚才准备好的料汁倒进来

22、放蒜末

23、料汁像这样，炒差不多一分钟

24、把炸好的茄子的倒进来

25、大火翻拌好，关火，开吃

26、今天忘记买香菜了，如果点缀一点香菜，卖相更好看

27、但是味道真的是绝了，喜欢的朋友可以试一下

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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