炸茄子条怎么做菜好吃
By 大吃货小吃货大小吃货
用料- 茄子 三根
- 玉米淀粉 适量
- 蒜 两头
1、咱们又好久不见啦!今天我给大家带来一道可以过节做的菜———风味炸茄子,简单,好吃三根茄子,洗干净
2、一根茄子切成四瓣
3、切掉上面的茄子心
4、然后斜着切成细条
5、茄子心放好,下次做蒸茄子或者咸鱼茄子煲用
6、盆里放点盐,接水
7、把切好的茄子泡几分钟
8、趁这个时间,我们准备两头蒜,切成蒜末
9、调个料汁,料汁很简单,但是我们需要注意的是用的工具一定要统一,因为比例很重要
10、忽略我写的丑字,这次茄子比较多,生抽我用了3勺
11、醋,3勺
12、糖,3勺
13、蚝油,一点
14、鸡精,一点,好了,这就是料汁,调匀待用
15、茄子控干水,放玉米淀粉
16、茄子粘到外表薄薄一层,就可以了
17、锅里倒油,中小火,开始炸茄子
18、当茄子外表变硬,就可以控油捞出来了
19、最好准备一个大一点的盘子,如果茄子都压在一块,待会脆脆的口感就不好了
20、等油大火烧热,再复炸一下,捞出
21、锅里不用倒油,直接把刚才准备好的料汁倒进来
22、放蒜末
23、料汁像这样,炒差不多一分钟
24、把炸好的茄子的倒进来
25、大火翻拌好,关火,开吃
26、今天忘记买香菜了,如果点缀一点香菜,卖相更好看
27、但是味道真的是绝了,喜欢的朋友可以试一下
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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