炸蛎黄怎么炸又酥又脆
By Candy喵小咪
用料- 海蛎肉 400克
- 鸡蛋 1个
- 淀粉 150克
- 面粉 80克
- 胡椒粉 1勺
- 盐 1茶匙
- 清水 适量
1、海蛎肉加料酒 腌制一个小时
2、如果肉大点，多腌一会
3、淀粉 面粉 胡椒粉 盐 鸡蛋放入一个碗中，加点水调成面糊，另外准备一碗干淀粉
4、腌好的海蛎子肉先蘸干淀粉
5、再蘸面糊
6、油温六七成热，放海蛎子，不要炸时间过长
7、捞出
8、油八成热，复炸一遍
9、成品，配点椒盐
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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