家里最不缺的就是土豆了，不管是西餐中餐都是个万能的食材。之前也教大家做了薯片，很多小伙伴说切土豆太麻烦了。这次整个更简单更好吃的给大家!皮都不用削！一压就烤，超简单！ \n\n油炸土豆如果不会掌握油温，就很容易翻车，烤土豆又觉得不够酥脆，颖仪老师这个方子就绝了！做出来比油炸的还要好吃！外脆里糯，用烤箱还可以均匀控制火候！

By kaoker烘焙日记

用料

• 小土豆 500克
• 大蒜 2个
• 橄榄油 少许
• 盐 适量
• 辣椒粉 适量
• 葱花 适量

做法步骤

1、小土豆冷水下锅，锅中放入盐。

2、等水开之后再煮20分钟。

3、2个大蒜从中间对半给它切开。

4、抹上足量的上橄榄油，盐，用锡纸包住。

5、放进烤箱220度烤30分钟。

6、土豆煮好捞出来，冷却一下，放在烤盘上，杯底刷油。

7、把土豆压成饼状。

8、涂上上橄榄油。

9、加盐和黑胡椒。

10、饼状的土豆放进烤箱，220度烤30分钟。

11、烤好的大蒜挤出来。

12、放入盐，橄榄油搅拌成大蒜酱。

13、把土豆拿出来刷上大蒜酱，加上适量辣椒粉再烤5分钟。

14、最后烤箱拿出来，撒上小葱花。完成，又香又脆。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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