做饭的时候一定要开心，做出的食物才好吃，希望大家都能天天好好吃饭。

By 念于惜挽起辞

用料

• 猪肉 适量
• 湿面条 适量
• 芹菜 适量
• 豆芽 适量
• 长豆角 适量
• 豆油 适量
• 老抽 适量
• 味精 适量
• 南德调味料 适量
• 盐 适量

做法步骤

1、猪肉洗净，肥廋分开切成块。

2、豆芽，长豆角洗净择好

3、芹菜去叶，切成段

4、猪肉放入适量的盐，味精，南德调料，老抽，腌制十分钟

5、取大锅放入凉水，架上蒸屉，放面条，盖上盖子蒸上十分钟

6、油热小火放入肥肉炼制成金黄油渣

7、锅中放入腌制好的猪肉，翻炒至八分熟

8、放入豆角炒至起泡变软

9、放入豆芽芹菜段加适量的盐，鸡精，南德调味料，翻炒均匀

10、加入豆角猪肉，一点水，翻炒均匀

11、蒸好的面条放入盆中，加一点豆油，用筷子翻均匀，免得粘连

12、在加入炒好的菜，和面条一起翻均匀，方便入味

13、拌好的面条，再次放入锅中蒸十分钟

14、放入盘中就可以开吃啦，一定都要好好的吃饭

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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