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熟油能放多长时间不坏
来源:baiyundou.net 日期:2024-08-25
酥香脆太好吃了。
By 瑞雪兆丰年????????
用料- 面粉 450克
- 白糖 3勺
- 鸡蛋 2个
- 黄油 30克
- 可可粉 一丢丢
- 安琪酵母 5克
- 食用油 适量
- 熟鹰嘴豆粉 2勺
1、面粉中加一个鸡蛋的蛋清、白糖、酵母和混合油(注:黄油和食用油煮沸的油)
2、面粉中加2个蛋黄、白糖、酵母和混合油和一个黄色面团。面粉中加可可粉、一个蛋清、酵母、白糖和混合油和一个咖啡色面团。、
3、锅置火上加食用油煮沸。
4、在熟鹰嘴豆粉中加熟油调个油酥。
5、面发到2倍大擀成长方形抹上油酥。
6、对折。
7、折成三层。
8、白、咖啡和黄色三种长条面块重叠成九层,中间切开。
9、两长条面块切面朝外重叠,九层重叠成18层。
10、放入烤盘像做麻花一样上劲。
11、做成一个圆圈,接头处压两朵花装饰。
12、做好的花环放烤箱醒发10分钟,上、下盘调180度,时间调20分钟。
小贴士450克面粉加2个鸡蛋足够,鸡蛋加多了烤出的饼会散了。饼上插圣诞老人是我家小学生插上的。
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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