酥香脆太好吃了。

By 瑞雪兆丰年????????

用料

• 面粉 450克
• 白糖 3勺
• 鸡蛋 2个
• 黄油 30克
• 可可粉 一丢丢
• 安琪酵母 5克
• 食用油 适量
• 熟鹰嘴豆粉 2勺

做法步骤

1、面粉中加一个鸡蛋的蛋清、白糖、酵母和混合油（注：黄油和食用油煮沸的油）

2、面粉中加2个蛋黄、白糖、酵母和混合油和一个黄色面团。面粉中加可可粉、一个蛋清、酵母、白糖和混合油和一个咖啡色面团。、

3、锅置火上加食用油煮沸。

4、在熟鹰嘴豆粉中加熟油调个油酥。

5、面发到2倍大擀成长方形抹上油酥。

6、对折。

7、折成三层。

8、白、咖啡和黄色三种长条面块重叠成九层，中间切开。

9、两长条面块切面朝外重叠，九层重叠成18层。

10、放入烤盘像做麻花一样上劲。

11、做成一个圆圈，接头处压两朵花装饰。

12、做好的花环放烤箱醒发10分钟，上、下盘调180度，时间调20分钟。

小贴士

450克面粉加2个鸡蛋足够，鸡蛋加多了烤出的饼会散了。饼上插圣诞老人是我家小学生插上的。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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