家乐私厨酱在手，告别“一看就会，一作就废”， 简单3步，2道海鲜大餐，在家也能做出饭店味道哦。 \n 这不，家里来客人了，做一道海边人醉爱吃的蒜蓉鱿鱼筒，Q弹的鱿鱼，搭配家乐金银蒜蓉酱，再淋上这个灵魂海鲜汁，又是一道神仙料理。 \n 再炒一道香辣爆炒花蛤，香辣多汁，好吃到舔手指‼️

By K一小灶

用料

• 蒜蓉鱿鱼筒：
• 家乐金银蒜蓉酱 1包
• 粉丝 50克
• 鱿鱼 5条
• 姜 2片
• 葱 1根
• 油 1勺
• 香辣爆炒花蛤：
• 家乐香辣爆炒海鲜酱 1包
• 花蛤 500克
• 姜 4片
• 葱 2根
• 蒜 2瓣
• 油 1勺

做法步骤

1、一酱在手，免炸蒜，也不会弄得整身蒜味，还能还原大厨味道。

2、食材合集。

3、家乐金银蒜蓉酱内有一包蒜蓉酱加鲜汁调味料。\n家乐香辣爆炒海鲜酱内含2包调味料。

4、鱿鱼改切花刀，注意不要切断。

5、添加金蒜的家乐金银蒜蓉酱非常惊艳❗️\n金蒜就是炸蒜，酥香四溢，银蒜就是生蒜，鲜香浓郁。

6、粉丝泡软，拌一点家乐金银蒜蓉酱的蒜蓉包，铺在盘底。

7、放上鱿鱼筒，再倒入剩余的蒜蓉酱。

8、鱿鱼全部涂满家乐金银蒜蓉海鲜酱。

9、上汽蒸8分钟。

10、出锅撒上葱花，浇上热油。

11、淋上家乐金银蒜蓉酱鲜汁包。

12、上桌。

13、Q弹的鱿鱼挂满蒜香鲜汁，一口一个，真的超级过隐。

14、接下来再炒一道香辣爆炒花蛤，热油炒小料。

15、加入花蛤爆炒。

16、家乐香辣爆炒海鲜酱，郫县豆瓣酱搭配14种香料精心慢熬带来多层次的鲜辣爽辣。

17、加点水，加入家乐香辣爆炒海鲜酱。

18、翻炒出锅 ， 再来一个花蛤，香辣爽口，一盘不够吃啦。

19、香辣爆炒花蛤，超级鲜香，辣味够爽。

小贴士

1.粉丝拌点家乐金银蒜蓉酱，避免变干。\n2.蒸海鲜时间不要过久，老了就不好吃了。\n3.炒花蛤炒到花蛤刚开口时，嫩度刚好。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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