就是我过年都没吃到的牛肉饺子，太好吃了！

By Amy在这里

用料

• 牛肉 500g
• 芹菜 1把
• 面粉 500g
• 盐 适量
• 高度白酒 1瓶盖
• 葱 1/3根
• 姜 一小块
• 花椒 1小勺
• 八角 1个
• 生抽 适量
• 老抽 适量
• 十三香 适量
• 蚝油 适量
• 芝麻油 适量
• 鸡汁 适量

做法步骤

1、花椒八角烧水，烧开，晾凉

2、葱姜用冷水泡2小时

3、面粉500g

4、加入2g盐

5、用大概240的水，分次加入，搅拌成大片

6、和成一个面团，不光滑不要紧

7、加盖醒30分钟以上

8、牛肉切小块

9、绞肉机绞打一下

10、加葱姜水和花椒八角水（比例1：1）搅拌，让肉肉充分吸收水份

11、加盐，蚝油，十三香，高度白酒，鸡汁，搅拌均匀

12、再加芝麻油，搅拌均匀（芝麻油多一点）

13、芹菜一把，不用叶子

14、切芹菜碎

15、切碎点

16、芹菜加入牛肉里

17、搅拌均匀

18、醒好的面条，随便揉揉就很光滑了

19、切成小剂子

20、擀成饺子皮

21、包起来

22、开水下锅煮，水开后5分钟左右（饺子飘起来就是熟了）

23、蘸上你喜欢的料汁～

24、太好吃了！

小贴士

1.喜欢甜的可以适当加点糖提鲜\n2.调馅芝麻油多加一点\n3.无论和面加水，还是调馅加的葱姜花椒八角水，都是少量多次的慢慢添加。

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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