猪板筋肉
酿豆腐是很正的客家家,每一位游子思乡之情唯有美食可以慰籍一下!今天我安排的是猪板筋肉,脆口有嚼劲!冬日里的马蹄爽而甜,一定不能少,香菇更是滋滋冒香,大过年的,这道菜大家一起整起来啦!
By 好有食玉 【豆果美食官方认证达人】
用料- 猪板筋 80克
- 外婆乡食用油 少量
- 黑胡椒粉 适量
- 盐 少许
- 小葱 1根
- 生抽 2勺
- 香菇 4朵
- 马蹄 6个
- 豆干 4块
1、用外婆乡菜籽油就是香
2、美味佳肴好吃
3、食材准备
4、步骤如图所示
5、步骤如图所示
6、步骤如图所示
7、步骤如图所示
8、步骤如图所示
9、步骤如图所示
10、步骤如图所示
11、很简单的喔
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“豆果”可以直接查看我的菜谱!
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