酿豆腐是很正的客家家，每一位游子思乡之情唯有美食可以慰籍一下！今天我安排的是猪板筋肉，脆口有嚼劲！冬日里的马蹄爽而甜，一定不能少，香菇更是滋滋冒香，大过年的，这道菜大家一起整起来啦！

By 好有食玉    【豆果美食官方认证达人】

用料

• 猪板筋 80克
• 外婆乡食用油 少量
• 黑胡椒粉 适量
• 盐 少许
• 小葱 1根
• 生抽 2勺
• 香菇 4朵
• 马蹄 6个
• 豆干 4块

做法步骤

1、用外婆乡菜籽油就是香

2、美味佳肴好吃

3、食材准备

4、步骤如图所示

5、步骤如图所示

6、步骤如图所示

7、步骤如图所示

8、步骤如图所示

9、步骤如图所示

10、步骤如图所示

11、很简单的喔

做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！

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