甘草榄制作方法及配方
《烤花生》是一道风味凉菜，用上东古海鲜酱油，东古草菇老抽和东古鸡精，真是鲜上加鲜，还有一股甘草榄的味道。作为下酒菜，也是不错的！还可以追剧时做小零食。小伙伴可以跟着我做起来吧！
By 阿紫郡主
用料- 生花生 350克
- 甘草榄 5个
- 八角 2个
- 桂皮 1块
- 干辣椒 5个
- 白糖 1勺
- 东古海鲜酱油 3勺
- 东古草菇老抽 2勺
- 东古鸡精调味料 1勺
1、食材准备
2、用冷水泡软花生表面的黄泥巴
3、不怕麻烦，可以用刷子刷去花生的黄泥巴
4、花生放入冷水中，放入八角，桂皮和干辣椒
5、放入甘草榄
6、倒入东古海鲜酱油
7、倒入东古草菇老抽
8、加入东古鸡精调味料
9、加入白糖提鲜
10、花生大火烧开后改小火慢煮40分钟，入味即可出锅装盘
11、成品
12、软糯咸香的烤花生，味道超赞好
小贴士小技巧都在上面☝️
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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